Starchy Roots — Export quantity in Eastern Africa
Eastern Africa: Starchy Roots — Export quantity was 430 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — export quantity in Eastern Africa is 430 1000 t, measured in 2023.
The figure is down 14.5% on the previous year and up 223.3% over ten years.
Over the whole period, starchy roots — export quantity in Eastern Africa peaked at 503 1000 t in 2022 and was at its lowest, 78 1000 t, in 2010.
Eastern Africa ranks 25th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 214.3 1000 t | 78 1000 t | 450 1000 t | 10 |
| 2020s | 353.5 1000 t | 176 1000 t | 503 1000 t | 4 |
Countries ranked near Eastern Africa
- 22 Denmark 318 1000 t compare
- 23 China, Taiwan Province of 270 1000 t compare
- 24 Brazil 219 1000 t compare
- 25 Russian Federation 182 1000 t compare
- 26 Australia and New Zealand 159 1000 t compare
- 27 Israel 146 1000 t compare
- 28 Belarus 136 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is starchy roots — export quantity in Eastern Africa?
- Starchy roots — export quantity in Eastern Africa was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Eastern Africa?
- The highest recorded value was 503 1000 t in 2022.
- What is the lowest starchy roots — export quantity recorded in Eastern Africa?
- The lowest recorded value was 78 1000 t in 2010.
- How does Eastern Africa rank for starchy roots — export quantity?
- Eastern Africa ranks 25th out of 31 groups with data for 2023.
- Is starchy roots — export quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 223.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.