Starchy Roots — Export quantity in Central Asia
Central Asia: Starchy Roots — Export quantity was 459 1000 t in 2023. ◆ Volatile
Starchy Roots — Export quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — export quantity in Central Asia stood at 459 1000 t. That is the highest value across all 14 years on record.
The figure is up 50.0% on the previous year and up 750.0% over ten years.
Over the whole period, starchy roots — export quantity in Central Asia peaked at 459 1000 t in 2023 and was at its lowest, 24 1000 t, in 2015.
Central Asia ranks 24th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.1 1000 t | 24 1000 t | 292 1000 t | 10 |
| 2020s | 361 1000 t | 251 1000 t | 459 1000 t | 4 |
Countries ranked near Central Asia
- 21 Costa Rica 324 1000 t compare
- 22 Denmark 318 1000 t compare
- 23 China, Taiwan Province of 270 1000 t compare
- 24 Brazil 219 1000 t compare
- 25 Russian Federation 182 1000 t compare
- 26 Australia and New Zealand 159 1000 t compare
- 27 Israel 146 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is starchy roots — export quantity in Central Asia?
- Starchy roots — export quantity in Central Asia was 459 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — export quantity recorded in Central Asia?
- The highest recorded value was 459 1000 t in 2023.
- What is the lowest starchy roots — export quantity recorded in Central Asia?
- The lowest recorded value was 24 1000 t in 2015.
- How does Central Asia rank for starchy roots — export quantity?
- Central Asia ranks 24th out of 31 groups with data for 2023.
- Is starchy roots — export quantity rising or falling in Central Asia?
- Over the last ten years it is up 750.0%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.