Starchy Roots — Domestic supply quantity in Zimbabwe

Zimbabwe: Starchy Roots — Domestic supply quantity was 1,057 1000 t in 2023. ▲ Rising

Latest (2023)
1,057 1000 t
Change on year
up 2.0%
World rank
78th
of 182 countries
All-time high
1,185 1000 t
in 2017
All-time low
262 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in Zimbabwe, 2010–2023

2004006008001.0k1.2k2010201620232010: 262 1000 t2011: 271 1000 t2012: 286 1000 t2013: 283 1000 t2014: 949 1000 t2015: 907 1000 t2016: 879 1000 t2017: 1.2k 1000 t2018: 1.0k 1000 t2019: 824 1000 t2020: 983 1000 t2021: 1.1k 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — domestic supply quantity in Zimbabwe stood at 1,057 1000 t.

Compared with earlier readings it is up 2.0% on the previous year and up 273.5% over ten years.

Over the whole period, starchy roots — domestic supply quantity in Zimbabwe peaked at 1,185 1000 t in 2017 and was at its lowest, 262 1000 t, in 2010.

Zimbabwe ranks 78th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 687.2 1000 t 262 1000 t 1,185 1000 t 10
2020s 1,042 1000 t 983 1000 t 1,093 1000 t 4

Countries ranked near Zimbabwe

  1. 75 Azerbaijan 1,168 1000 t compare
  2. 76 Tajikistan 1,155 1000 t compare
  3. 77 Sweden 1,152 1000 t compare
  4. 79 Niger 957 1000 t compare
  5. 80 Czechia 869 1000 t compare
  6. 81 Haiti 843 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is starchy roots — domestic supply quantity in Zimbabwe?
Starchy roots — domestic supply quantity in Zimbabwe was 1,057 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in Zimbabwe?
The highest recorded value was 1,185 1000 t in 2017.
What is the lowest starchy roots — domestic supply quantity recorded in Zimbabwe?
The lowest recorded value was 262 1000 t in 2010.
How does Zimbabwe rank for starchy roots — domestic supply quantity?
Zimbabwe ranks 78th out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 273.5%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Starchy Roots — Domestic supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-domestic-supply-quantity/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/starchy-roots-domestic-supply-quantity/zimbabwe/">Starchy Roots — Domestic supply quantity in Zimbabwe</a> — Statizoid

About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.