Starchy Roots — Domestic supply quantity in Niger

Niger: Starchy Roots — Domestic supply quantity was 957 1000 t in 2023. ▲ Rising

Latest (2023)
957 1000 t
Change on year
up 11.1%
World rank
79th
of 182 countries
All-time high
1,022 1000 t
in 2020
All-time low
226 1000 t
in 2011
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in Niger, 2010–2023

2004006008001.0k2010201620232010: 246 1000 t2011: 226 1000 t2012: 282 1000 t2013: 334 1000 t2014: 313 1000 t2015: 386 1000 t2016: 355 1000 t2017: 537 1000 t2018: 630 1000 t2019: 814 1000 t2020: 1.0k 1000 t2021: 814 1000 t2022: 861 1000 t2023: 957 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — domestic supply quantity in Niger stood at 957 1000 t.

Compared with earlier readings it is up 11.1% on the previous year and up 186.5% over ten years.

Over the whole period, starchy roots — domestic supply quantity in Niger peaked at 1,022 1000 t in 2020 and was at its lowest, 226 1000 t, in 2011.

Niger ranks 79th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 412.3 1000 t 226 1000 t 814 1000 t 10
2020s 913.5 1000 t 814 1000 t 1,022 1000 t 4

Countries ranked near Niger

  1. 76 Tajikistan 1,155 1000 t compare
  2. 77 Sweden 1,152 1000 t compare
  3. 78 Zimbabwe 1,057 1000 t compare
  4. 80 Czechia 869 1000 t compare
  5. 81 Haiti 843 1000 t compare
  6. 82 Portugal 810 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is starchy roots — domestic supply quantity in Niger?
Starchy roots — domestic supply quantity in Niger was 957 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in Niger?
The highest recorded value was 1,022 1000 t in 2020.
What is the lowest starchy roots — domestic supply quantity recorded in Niger?
The lowest recorded value was 226 1000 t in 2011.
How does Niger rank for starchy roots — domestic supply quantity?
Niger ranks 79th out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in Niger?
Over the last ten years it is up 186.5%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Starchy Roots — Domestic supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-domestic-supply-quantity/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/starchy-roots-domestic-supply-quantity/niger/">Starchy Roots — Domestic supply quantity in Niger</a> — Statizoid

About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.