Starchy Roots — Domestic supply quantity in Uganda
Uganda: Starchy Roots — Domestic supply quantity was 4,001 1000 t in 2023. ▼ Falling
Starchy Roots — Domestic supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — domestic supply quantity in Uganda stood at 4,001 1000 t.
The figure is down 8.6% on the previous year and down 18.9% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Uganda peaked at 6,123 1000 t in 2018 and was at its lowest, 3,533 1000 t, in 2020.
That places Uganda 48th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Domestic supply quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,132 1000 t | — |
| 2011 | 4,664 1000 t | -9.1% |
| 2012 | 4,875 1000 t | +4.5% |
| 2013 | 4,931 1000 t | +1.1% |
| 2014 | 4,804 1000 t | -2.6% |
| 2015 | 4,972 1000 t | +3.5% |
| 2016 | 4,788 1000 t | -3.7% |
| 2017 | 4,950 1000 t | +3.4% |
| 2018 | 6,123 1000 t | +23.7% |
| 2019 | 4,061 1000 t | -33.7% |
| 2020 | 3,533 1000 t | -13.0% |
| 2021 | 4,072 1000 t | +15.3% |
| 2022 | 4,378 1000 t | +7.5% |
| 2023 | 4,001 1000 t | -8.6% |
Uganda compared with similar countries
- Uganda's 4,001 1000 t is above the median for low income countries, which is 1,203 1000 t, 3.3× the median. (15 countries reporting)
- Uganda's 4,001 1000 t is above the median for Sub-Saharan Africa, which is 1,772 1000 t, 2.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,930 1000 t | 4,061 1000 t | 6,123 1000 t | 10 |
| 2020s | 3,996 1000 t | 3,533 1000 t | 4,378 1000 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Uganda?
- Starchy roots — domestic supply quantity in Uganda was 4,001 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Uganda?
- The highest recorded value was 6,123 1000 t in 2018.
- What is the lowest starchy roots — domestic supply quantity recorded in Uganda?
- The lowest recorded value was 3,533 1000 t in 2020.
- How does Uganda rank for starchy roots — domestic supply quantity?
- Uganda ranks 48th out of 194 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Uganda?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.