Starchy Roots — Domestic supply quantity in Rwanda

Rwanda: Starchy Roots — Domestic supply quantity was 3,812 1000 t in 2023. ▲ Rising

Latest (2023)
3,812 1000 t
Change on year
down 6.2%
World rank
44th
of 182 countries
All-time high
4,062 1000 t
in 2022
All-time low
2,748 1000 t
in 2014
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in Rwanda, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.4k 1000 t2011: 3.5k 1000 t2012: 3.6k 1000 t2013: 3.7k 1000 t2014: 2.7k 1000 t2015: 2.9k 1000 t2016: 3.1k 1000 t2017: 3.4k 1000 t2018: 3.5k 1000 t2019: 3.8k 1000 t2020: 3.9k 1000 t2021: 4.0k 1000 t2022: 4.1k 1000 t2023: 3.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — domestic supply quantity in Rwanda stood at 3,812 1000 t.

Compared with earlier readings it is down 6.2% on the previous year and up 3.5% over ten years.

Over the whole period, starchy roots — domestic supply quantity in Rwanda peaked at 4,062 1000 t in 2022 and was at its lowest, 2,748 1000 t, in 2014.

Rwanda ranks 44th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,358 1000 t 2,748 1000 t 3,832 1000 t 10
2020s 3,944 1000 t 3,812 1000 t 4,062 1000 t 4

Countries ranked near Rwanda

  1. 41 Uganda 4,001 1000 t compare
  2. 42 Belarus 3,925 1000 t compare
  3. 43 Nepal 3,923 1000 t compare
  4. 45 Uzbekistan 3,756 1000 t compare
  5. 46 Spain 3,722 1000 t compare
  6. 47 Paraguay 3,295 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is starchy roots — domestic supply quantity in Rwanda?
Starchy roots — domestic supply quantity in Rwanda was 3,812 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in Rwanda?
The highest recorded value was 4,062 1000 t in 2022.
What is the lowest starchy roots — domestic supply quantity recorded in Rwanda?
The lowest recorded value was 2,748 1000 t in 2014.
How does Rwanda rank for starchy roots — domestic supply quantity?
Rwanda ranks 44th out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in Rwanda?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.