Starchy Roots — Domestic supply quantity in Turkey
Turkey: Starchy Roots — Domestic supply quantity was 5,262 1000 t in 2023. ▲ Rising
Starchy Roots — Domestic supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 5,262 1000 t for starchy roots — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 4.0% on the previous year and up 18.5% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Turkey peaked at 5,262 1000 t in 2023 and was at its lowest, 4,221 1000 t, in 2014.
Turkey ranks 36th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Domestic supply quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,450 1000 t | — |
| 2011 | 4,467 1000 t | +0.4% |
| 2012 | 4,510 1000 t | +1.0% |
| 2013 | 4,442 1000 t | -1.5% |
| 2014 | 4,221 1000 t | -5.0% |
| 2015 | 4,551 1000 t | +7.8% |
| 2016 | 4,574 1000 t | +0.5% |
| 2017 | 4,761 1000 t | +4.1% |
| 2018 | 4,598 1000 t | -3.4% |
| 2019 | 4,836 1000 t | +5.2% |
| 2020 | 4,709 1000 t | -2.6% |
| 2021 | 4,803 1000 t | +2.0% |
| 2022 | 5,060 1000 t | +5.4% |
| 2023 | 5,262 1000 t | +4.0% |
Turkey compared with similar countries
- Turkey's 5,262 1000 t is above the median for upper middle income countries, which is 418 1000 t, 12.6× the median. (53 countries reporting)
- Turkey's 5,262 1000 t is above the median for Europe & Central Asia, which is 724 1000 t, 7.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,541 1000 t | 4,221 1000 t | 4,836 1000 t | 10 |
| 2020s | 4,958 1000 t | 4,709 1000 t | 5,262 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Turkey?
- Starchy roots — domestic supply quantity in Turkey was 5,262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Turkey?
- The highest recorded value was 5,262 1000 t in 2023.
- What is the lowest starchy roots — domestic supply quantity recorded in Turkey?
- The lowest recorded value was 4,221 1000 t in 2014.
- How does Turkey rank for starchy roots — domestic supply quantity?
- Turkey ranks 36th out of 194 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Turkey?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.