Starchy Roots — Domestic supply quantity in Libya

Libya: Starchy Roots — Domestic supply quantity was 418 1000 t in 2023. ▲ Rising

Latest (2023)
418 1000 t
Change on year
up 7.7%
World rank
103rd
of 182 countries
All-time high
433 1000 t
in 2012
All-time low
325 1000 t
in 2014
Years of data
14
2010–2023

Starchy Roots — Domestic supply quantity in Libya, 2010–2023

01002003004002010201620232010: 356 1000 t2011: 381 1000 t2012: 433 1000 t2013: 369 1000 t2014: 325 1000 t2015: 363 1000 t2016: 359 1000 t2017: 376 1000 t2018: 390 1000 t2019: 407 1000 t2020: 367 1000 t2021: 359 1000 t2022: 388 1000 t2023: 418 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — domestic supply quantity in Libya is 418 1000 t, measured in 2023.

That represents a change of up 7.7% on the previous year and up 13.3% over ten years.

Over the whole period, starchy roots — domestic supply quantity in Libya peaked at 433 1000 t in 2012 and was at its lowest, 325 1000 t, in 2014.

That places Libya 103rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 375.9 1000 t 325 1000 t 433 1000 t 10
2020s 383 1000 t 359 1000 t 418 1000 t 4

Countries ranked near Libya

  1. 100 Tunisia 464 1000 t compare
  2. 101 Hungary 446 1000 t compare
  3. 102 New Zealand 428 1000 t compare
  4. 103 Namibia 418 1000 t compare
  5. 105 Ecuador 411 1000 t compare
  6. 106 Bosnia and Herzegovina 403 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is starchy roots — domestic supply quantity in Libya?
Starchy roots — domestic supply quantity in Libya was 418 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — domestic supply quantity recorded in Libya?
The highest recorded value was 433 1000 t in 2012.
What is the lowest starchy roots — domestic supply quantity recorded in Libya?
The lowest recorded value was 325 1000 t in 2014.
How does Libya rank for starchy roots — domestic supply quantity?
Libya ranks 103rd out of 182 countries with data for 2023.
Is starchy roots — domestic supply quantity rising or falling in Libya?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.