Starchy Roots — Domestic supply quantity in Ecuador
Ecuador: Starchy Roots — Domestic supply quantity was 411 1000 t in 2023. ▬ Flat
Starchy Roots — Domestic supply quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — domestic supply quantity in Ecuador is 411 1000 t, measured in 2023.
That represents a change of down 7.8% on the previous year and down 2.4% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Ecuador peaked at 540 1000 t in 2016 and was at its lowest, 375 1000 t, in 2021.
Ecuador ranks 105th of 182 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 456.9 1000 t | 380 1000 t | 540 1000 t | 10 |
| 2020s | 432.5 1000 t | 375 1000 t | 498 1000 t | 4 |
Countries ranked near Ecuador
- 102 New Zealand 428 1000 t compare
- 103 Libya 418 1000 t compare
- 103 Namibia 418 1000 t compare
- 106 Bosnia and Herzegovina 403 1000 t compare
- 107 Iraq 397 1000 t compare
- 108 Burkina Faso 384 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Ecuador?
- Starchy roots — domestic supply quantity in Ecuador was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Ecuador?
- The highest recorded value was 540 1000 t in 2016.
- What is the lowest starchy roots — domestic supply quantity recorded in Ecuador?
- The lowest recorded value was 375 1000 t in 2021.
- How does Ecuador rank for starchy roots — domestic supply quantity?
- Ecuador ranks 105th out of 182 countries with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Ecuador?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.