Starchy Roots — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Starchy Roots — Domestic supply quantity was 2,408 1000 t in 2023. ▼ Falling
Starchy Roots — Domestic supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — domestic supply quantity in Iran (Islamic Republic of) stood at 2,408 1000 t.
The figure is up 1.7% on the previous year and down 47.8% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Iran (Islamic Republic of) peaked at 4,827 1000 t in 2014 and was at its lowest, 2,212 1000 t, in 2021.
That places Iran (Islamic Republic of) 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,603 1000 t | — |
| 2011 | 4,730 1000 t | +2.8% |
| 2012 | 4,638 1000 t | -1.9% |
| 2013 | 4,617 1000 t | -0.5% |
| 2014 | 4,827 1000 t | +4.5% |
| 2015 | 4,827 1000 t | +0.0% |
| 2016 | 4,679 1000 t | -3.1% |
| 2017 | 3,631 1000 t | -22.4% |
| 2018 | 2,973 1000 t | -18.1% |
| 2019 | 3,101 1000 t | +4.3% |
| 2020 | 3,068 1000 t | -1.1% |
| 2021 | 2,212 1000 t | -27.9% |
| 2022 | 2,367 1000 t | +7.0% |
| 2023 | 2,408 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,263 1000 t | 2,973 1000 t | 4,827 1000 t | 10 |
| 2020s | 2,514 1000 t | 2,212 1000 t | 3,068 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Iran (Islamic Republic of)?
- Starchy roots — domestic supply quantity in Iran (Islamic Republic of) was 2,408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 4,827 1000 t in 2014.
- What is the lowest starchy roots — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,212 1000 t in 2021.
- How does Iran (Islamic Republic of) rank for starchy roots — domestic supply quantity?
- Iran (Islamic Republic of) ranks 11th out of 20 regions with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 47.8%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.