Starchy Roots — Domestic supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Starchy Roots — Domestic supply quantity was 1,385 1000 t in 2023. ▬ Flat
Starchy Roots — Domestic supply quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — domestic supply quantity in Bolivia (Plurinational State of) stood at 1,385 1000 t.
Compared with earlier readings it is up 9.7% on the previous year and up 0.6% over ten years.
Over the whole period, starchy roots — domestic supply quantity in Bolivia (Plurinational State of) peaked at 1,639 1000 t in 2020 and was at its lowest, 1,262 1000 t, in 2022.
Bolivia (Plurinational State of) ranks 12th of 20 regions on this measure, in the middle of the range.
Starchy Roots — Domestic supply quantity in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,359 1000 t | — |
| 2011 | 1,403 1000 t | +3.2% |
| 2012 | 1,371 1000 t | -2.3% |
| 2013 | 1,377 1000 t | +0.4% |
| 2014 | 1,395 1000 t | +1.3% |
| 2015 | 1,384 1000 t | -0.8% |
| 2016 | 1,385 1000 t | +0.1% |
| 2017 | 1,395 1000 t | +0.7% |
| 2018 | 1,438 1000 t | +3.1% |
| 2019 | 1,575 1000 t | +9.5% |
| 2020 | 1,639 1000 t | +4.1% |
| 2021 | 1,352 1000 t | -17.5% |
| 2022 | 1,262 1000 t | -6.7% |
| 2023 | 1,385 1000 t | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,408 1000 t | 1,359 1000 t | 1,575 1000 t | 10 |
| 2020s | 1,410 1000 t | 1,262 1000 t | 1,639 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
- Non Food — Gross Production Value 13,089 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 197,119 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 823,077 1000 Int$ (2024)
- Food — Gross Production Value 8.93 million 1000 USD (2024)
Frequently asked questions
- What is starchy roots — domestic supply quantity in Bolivia (Plurinational State of)?
- Starchy roots — domestic supply quantity in Bolivia (Plurinational State of) was 1,385 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — domestic supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,639 1000 t in 2020.
- What is the lowest starchy roots — domestic supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1,262 1000 t in 2022.
- How does Bolivia (Plurinational State of) rank for starchy roots — domestic supply quantity?
- Bolivia (Plurinational State of) ranks 12th out of 20 regions with data for 2023.
- Is starchy roots — domestic supply quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.