Peru vs Southern Europe: Spinach — Yield
Spinach — Yield over time
- Peru
- Southern Europe
How they compare
Peru currently reports 19,960 kg/ha against 14,256 kg/ha in Southern Europe, a difference of 5,704 kg/ha.
That makes Peru's figure about 1.4 times Southern Europe's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 14th and Southern Europe ranks 16th of 72 countries.
Across the 7 decades both report, Peru averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,115 kg/ha | 10,556 kg/ha | 5,558 kg/ha | Peru |
| 1970s | 15,154 kg/ha | 12,749 kg/ha | 2,405 kg/ha | Peru |
| 1980s | 8,628 kg/ha | 13,837 kg/ha | 5,208 kg/ha | Southern Europe |
| 1990s | 9,369 kg/ha | 13,837 kg/ha | 4,468 kg/ha | Southern Europe |
| 2000s | 14,151 kg/ha | 14,259 kg/ha | 107.71 kg/ha | Southern Europe |
| 2010s | 18,625 kg/ha | 14,127 kg/ha | 4,498 kg/ha | Peru |
| 2020s | 20,237 kg/ha | 13,907 kg/ha | 6,330 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Peru or Southern Europe?
- Peru, at 19,960 kg/ha against 14,256 kg/ha in Southern Europe as of 2024.
- What is the difference in spinach — yield between Peru and Southern Europe?
- 5,704 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Southern Europe rank globally for spinach — yield?
- Peru ranks 14th and Southern Europe ranks 16th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.