Spinach — Yield in Northern Africa
Northern Africa: Spinach — Yield was 15,805 kg/ha in 2024. ▲ Rising
Spinach — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 15,805 kg/ha for spinach — yield in 2024.
The figure is up 0.3% on the previous year and up 4.0% over ten years.
Over the whole period, spinach — yield in Northern Africa peaked at 17,672 kg/ha in 2004 and was at its lowest, 8,854 kg/ha, in 2008.
That places Northern Africa 11th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,313 kg/ha | — |
| 1962 | 13,717 kg/ha | +11.4% |
| 1963 | 14,159 kg/ha | +3.2% |
| 1964 | 13,644 kg/ha | -3.6% |
| 1965 | 14,324 kg/ha | +5.0% |
| 1966 | 14,090 kg/ha | -1.6% |
| 1967 | 13,169 kg/ha | -6.5% |
| 1968 | 14,721 kg/ha | +11.8% |
| 1969 | 14,710 kg/ha | -0.1% |
| 1970 | 13,914 kg/ha | -5.4% |
| 1971 | 13,967 kg/ha | +0.4% |
| 1972 | 12,390 kg/ha | -11.3% |
| 1973 | 12,523 kg/ha | +1.1% |
| 1974 | 13,719 kg/ha | +9.5% |
| 1975 | 13,409 kg/ha | -2.3% |
| 1976 | 13,815 kg/ha | +3.0% |
| 1977 | 14,127 kg/ha | +2.3% |
| 1978 | 14,417 kg/ha | +2.0% |
| 1979 | 14,581 kg/ha | +1.1% |
| 1980 | 15,724 kg/ha | +7.8% |
| 1981 | 15,928 kg/ha | +1.3% |
| 1982 | 15,134 kg/ha | -5.0% |
| 1983 | 15,526 kg/ha | +2.6% |
| 1984 | 16,304 kg/ha | +5.0% |
| 1985 | 15,185 kg/ha | -6.9% |
| 1986 | 16,195 kg/ha | +6.7% |
| 1987 | 17,094 kg/ha | +5.5% |
| 1988 | 15,862 kg/ha | -7.2% |
| 1989 | 15,432 kg/ha | -2.7% |
| 1990 | 13,649 kg/ha | -11.6% |
| 1991 | 15,032 kg/ha | +10.1% |
| 1992 | 14,918 kg/ha | -0.8% |
| 1993 | 13,714 kg/ha | -8.1% |
| 1994 | 14,520 kg/ha | +5.9% |
| 1995 | 15,612 kg/ha | +7.5% |
| 1996 | 15,565 kg/ha | -0.3% |
| 1997 | 15,277 kg/ha | -1.9% |
| 1998 | 16,891 kg/ha | +10.6% |
| 1999 | 16,466 kg/ha | -2.5% |
| 2000 | 16,709 kg/ha | +1.5% |
| 2001 | 17,010 kg/ha | +1.8% |
| 2002 | 17,070 kg/ha | +0.3% |
| 2003 | 17,449 kg/ha | +2.2% |
| 2004 | 17,672 kg/ha | +1.3% |
| 2005 | 17,234 kg/ha | -2.5% |
| 2006 | 9,166 kg/ha | -46.8% |
| 2007 | 8,880 kg/ha | -3.1% |
| 2008 | 8,854 kg/ha | -0.3% |
| 2009 | 17,217 kg/ha | +94.5% |
| 2010 | 16,390 kg/ha | -4.8% |
| 2011 | 15,510 kg/ha | -5.4% |
| 2012 | 16,160 kg/ha | +4.2% |
| 2013 | 16,107 kg/ha | -0.3% |
| 2014 | 15,194 kg/ha | -5.7% |
| 2015 | 17,144 kg/ha | +12.8% |
| 2016 | 15,288 kg/ha | -10.8% |
| 2017 | 15,278 kg/ha | -0.1% |
| 2018 | 15,357 kg/ha | +0.5% |
| 2019 | 14,903 kg/ha | -3.0% |
| 2020 | 14,180 kg/ha | -4.9% |
| 2021 | 15,588 kg/ha | +9.9% |
| 2022 | 14,309 kg/ha | -8.2% |
| 2023 | 15,752 kg/ha | +10.1% |
| 2024 | 15,805 kg/ha | +0.3% |
Biggest year-on-year movements
Years where Spinach — Yield in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +94.5% | 8,854 kg/ha | 17,217 kg/ha |
| 2006 | -46.8% | 17,234 kg/ha | 9,166 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,872 kg/ha | 12,313 kg/ha | 14,721 kg/ha | 9 |
| 1970s | 13,686 kg/ha | 12,390 kg/ha | 14,581 kg/ha | 10 |
| 1980s | 15,838 kg/ha | 15,134 kg/ha | 17,094 kg/ha | 10 |
| 1990s | 15,164 kg/ha | 13,649 kg/ha | 16,891 kg/ha | 10 |
| 2000s | 14,726 kg/ha | 8,854 kg/ha | 17,672 kg/ha | 10 |
| 2010s | 15,733 kg/ha | 14,903 kg/ha | 17,144 kg/ha | 10 |
| 2020s | 15,127 kg/ha | 14,180 kg/ha | 15,805 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in Northern Africa?
- Spinach — yield in Northern Africa was 15,805 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Northern Africa?
- The highest recorded value was 17,672 kg/ha in 2004.
- What is the lowest spinach — yield recorded in Northern Africa?
- The lowest recorded value was 8,854 kg/ha in 2008.
- How does Northern Africa rank for spinach — yield?
- Northern Africa ranks 11th out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in Northern Africa?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.