Northern Africa vs Peru: Spinach — Yield
Spinach — Yield over time
- Northern Africa
- Peru
How they compare
Peru currently reports 19,960 kg/ha against 15,805 kg/ha in Northern Africa, a difference of 4,155 kg/ha.
That makes Peru's figure about 1.3 times Northern Africa's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Peru ahead.
Northern Africa ranks 12th and Peru ranks 14th of 28 groups.
Across the 7 decades both report, Northern Africa averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Northern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,872 kg/ha | 16,115 kg/ha | 2,243 kg/ha | Peru |
| 1970s | 13,686 kg/ha | 15,154 kg/ha | 1,467 kg/ha | Peru |
| 1980s | 15,838 kg/ha | 8,628 kg/ha | 7,210 kg/ha | Northern Africa |
| 1990s | 15,164 kg/ha | 9,369 kg/ha | 5,795 kg/ha | Northern Africa |
| 2000s | 14,726 kg/ha | 14,151 kg/ha | 574.72 kg/ha | Northern Africa |
| 2010s | 15,733 kg/ha | 18,625 kg/ha | 2,892 kg/ha | Peru |
| 2020s | 15,127 kg/ha | 20,237 kg/ha | 5,110 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spinach — yield, Northern Africa or Peru?
- Peru, at 19,960 kg/ha against 15,805 kg/ha in Northern Africa as of 2024.
- What is the difference in spinach — yield between Northern Africa and Peru?
- 4,155 kg/ha, with Peru ahead.
- How many years of comparable data are there for Northern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Peru rank globally for spinach — yield?
- Northern Africa ranks 12th and Peru ranks 14th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spinach — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.