Spinach — Yield in Americas
Americas: Spinach — Yield was 14,340 kg/ha in 2024. ▲ Rising
Spinach — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 14,340 kg/ha for spinach — yield in 2024.
The figure is down 3.0% on the previous year and down 19.1% over ten years.
Over the whole period, spinach — yield in Americas peaked at 19,892 kg/ha in 2009 and was at its lowest, 8,542 kg/ha, in 1961.
Americas ranks 14th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Spinach — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,542 kg/ha | — |
| 1962 | 8,850 kg/ha | +3.6% |
| 1963 | 10,092 kg/ha | +14.0% |
| 1964 | 10,185 kg/ha | +0.9% |
| 1965 | 10,112 kg/ha | -0.7% |
| 1966 | 10,115 kg/ha | +0.0% |
| 1967 | 10,252 kg/ha | +1.4% |
| 1968 | 10,978 kg/ha | +7.1% |
| 1969 | 10,658 kg/ha | -2.9% |
| 1970 | 11,061 kg/ha | +3.8% |
| 1971 | 11,596 kg/ha | +4.8% |
| 1972 | 11,618 kg/ha | +0.2% |
| 1973 | 11,838 kg/ha | +1.9% |
| 1974 | 12,694 kg/ha | +7.2% |
| 1975 | 12,515 kg/ha | -1.4% |
| 1976 | 13,517 kg/ha | +8.0% |
| 1977 | 13,718 kg/ha | +1.5% |
| 1978 | 12,060 kg/ha | -12.1% |
| 1979 | 12,074 kg/ha | +0.1% |
| 1980 | 12,291 kg/ha | +1.8% |
| 1981 | 12,846 kg/ha | +4.5% |
| 1982 | 12,870 kg/ha | +0.2% |
| 1983 | 12,535 kg/ha | -2.6% |
| 1984 | 12,143 kg/ha | -3.1% |
| 1985 | 12,383 kg/ha | +2.0% |
| 1986 | 12,650 kg/ha | +2.2% |
| 1987 | 12,700 kg/ha | +0.4% |
| 1988 | 12,703 kg/ha | +0.0% |
| 1989 | 13,705 kg/ha | +7.9% |
| 1990 | 14,176 kg/ha | +3.4% |
| 1991 | 14,209 kg/ha | +0.2% |
| 1992 | 14,785 kg/ha | +4.1% |
| 1993 | 15,007 kg/ha | +1.5% |
| 1994 | 15,513 kg/ha | +3.4% |
| 1995 | 14,864 kg/ha | -4.2% |
| 1996 | 15,265 kg/ha | +2.7% |
| 1997 | 16,326 kg/ha | +7.0% |
| 1998 | 15,487 kg/ha | -5.1% |
| 1999 | 14,793 kg/ha | -4.5% |
| 2000 | 17,355 kg/ha | +17.3% |
| 2001 | 16,449 kg/ha | -5.2% |
| 2002 | 17,027 kg/ha | +3.5% |
| 2003 | 17,224 kg/ha | +1.2% |
| 2004 | 18,368 kg/ha | +6.6% |
| 2005 | 18,856 kg/ha | +2.7% |
| 2006 | 17,595 kg/ha | -6.7% |
| 2007 | 17,408 kg/ha | -1.1% |
| 2008 | 17,883 kg/ha | +2.7% |
| 2009 | 19,892 kg/ha | +11.2% |
| 2010 | 18,727 kg/ha | -5.9% |
| 2011 | 19,816 kg/ha | +5.8% |
| 2012 | 17,548 kg/ha | -11.4% |
| 2013 | 17,891 kg/ha | +2.0% |
| 2014 | 17,736 kg/ha | -0.9% |
| 2015 | 17,060 kg/ha | -3.8% |
| 2016 | 16,134 kg/ha | -5.4% |
| 2017 | 14,300 kg/ha | -11.4% |
| 2018 | 15,731 kg/ha | +10.0% |
| 2019 | 16,192 kg/ha | +2.9% |
| 2020 | 14,612 kg/ha | -9.8% |
| 2021 | 15,101 kg/ha | +3.3% |
| 2022 | 15,828 kg/ha | +4.8% |
| 2023 | 14,791 kg/ha | -6.6% |
| 2024 | 14,340 kg/ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,976 kg/ha | 8,542 kg/ha | 10,978 kg/ha | 9 |
| 1970s | 12,269 kg/ha | 11,061 kg/ha | 13,718 kg/ha | 10 |
| 1980s | 12,683 kg/ha | 12,143 kg/ha | 13,705 kg/ha | 10 |
| 1990s | 15,042 kg/ha | 14,176 kg/ha | 16,326 kg/ha | 10 |
| 2000s | 17,806 kg/ha | 16,449 kg/ha | 19,892 kg/ha | 10 |
| 2010s | 17,113 kg/ha | 14,300 kg/ha | 19,816 kg/ha | 10 |
| 2020s | 14,935 kg/ha | 14,340 kg/ha | 15,828 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is spinach — yield in Americas?
- Spinach — yield in Americas was 14,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — yield recorded in Americas?
- The highest recorded value was 19,892 kg/ha in 2009.
- What is the lowest spinach — yield recorded in Americas?
- The lowest recorded value was 8,542 kg/ha in 1961.
- How does Americas rank for spinach — yield?
- Americas ranks 14th out of 25 groups with data for 2024.
- Is spinach — yield rising or falling in Americas?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.