Spinach — Production in Finland

Finland: Spinach — Production was 1,030 t in 2024. ▲ Rising

Latest (2024)
1,030 t
Change on year
up 21.2%
World rank
45th
of 70 countries
All-time high
1,138 t
in 2002
All-time low
150 t
in 2018
Years of data
35
1990–2024

Spinach — Production in Finland, 1990–2024

2004006008001.0k1.2k1990200720241990: 357 t1991: 403 t1992: 494 t1993: 417 t1994: 652 t1995: 484 t1996: 485 t1997: 512 t1998: 502 t1999: 699 t2000: 768 t2001: 823 t2002: 1.1k t2003: 832 t2004: 844 t2005: 620 t2006: 822 t2007: 950 t2008: 766 t2009: 752 t2010: 471 t2011: 841 t2012: 823 t2013: 834 t2014: 883 t2015: 805 t2016: 1.0k t2017: 1.0k t2018: 150 t2019: 450 t2020: 990 t2021: 560 t2022: 710 t2023: 850 t2024: 1.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, spinach — production in Finland stood at 1,030 t.

The figure is up 21.2% on the previous year and up 16.6% over ten years.

Over the whole period, spinach — production in Finland peaked at 1,138 t in 2002 and was at its lowest, 150 t, in 2018.

Finland ranks 45th of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Spinach — Production in Finland, year by year

Annual values for Spinach — Production in Finland, 1990 to 2024.
Year t Change
1990 357 t —
1991 403 t +12.9%
1992 494 t +22.6%
1993 417 t -15.6%
1994 652 t +56.4%
1995 484 t -25.8%
1996 485 t +0.2%
1997 512 t +5.6%
1998 502 t -2.0%
1999 699 t +39.2%
2000 768 t +9.9%
2001 823 t +7.2%
2002 1,138 t +38.3%
2003 832 t -26.9%
2004 844 t +1.4%
2005 620 t -26.5%
2006 822 t +32.6%
2007 950 t +15.6%
2008 766 t -19.4%
2009 752 t -1.8%
2010 471 t -37.4%
2011 841 t +78.6%
2012 823 t -2.1%
2013 834 t +1.3%
2014 883 t +5.9%
2015 805 t -8.8%
2016 1,023 t +27.1%
2017 1,028 t +0.5%
2018 150 t -85.4%
2019 450 t +200.0%
2020 990 t +120.0%
2021 560 t -43.4%
2022 710 t +26.8%
2023 850 t +19.7%
2024 1,030 t +21.2%

Finland compared with similar countries

  • Finland's 1,030 t is below the median for high income countries, which is 1,748 t, 59% of the median. (38 countries reporting)
  • Finland's 1,030 t is below the median for Europe & Central Asia, which is 1,700 t, 61% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Spinach — Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +200.0% 150 t 450 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 500.5 t 357 t 699 t 10
2000s 831.5 t 620 t 1,138 t 10
2010s 730.8 t 150 t 1,028 t 10
2020s 828 t 560 t 1,030 t 5

Countries ranked near Finland

  1. 42 Lebanon 2,057 t compare
  2. 43 New Zealand 1,797 t compare
  3. 44 Ireland 1,700 t compare
  4. 46 Haiti 1,019 t compare
  5. 47 Congo 983.35 t compare
  6. 48 Brunei Darussalam 809.35 t compare

See the full ranking of 103 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is spinach — production in Finland?
Spinach — production in Finland was 1,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — production recorded in Finland?
The highest recorded value was 1,138 t in 2002.
What is the lowest spinach — production recorded in Finland?
The lowest recorded value was 150 t in 2018.
How does Finland rank for spinach — production?
Finland ranks 45th out of 70 countries with data for 2024.
Is spinach — production rising or falling in Finland?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Production. Statizoid updates them automatically from the source API.

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Spinach — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-production/finland/

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About this data

Indicator
Spinach — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.