Spinach — Gross Production Index Number in Brunei Darussalam
Brunei Darussalam: Spinach — Gross Production Index Number was 98.1 in 2024. ▲ Rising
Spinach — Gross Production Index Number in Brunei Darussalam, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, spinach — gross production index number in Brunei Darussalam stood at 98.1.
The figure is up 24.6% on the previous year and up 5.7% over ten years.
Over the whole period, spinach — gross production index number in Brunei Darussalam peaked at 110.06 in 2018 and was at its lowest, 15.52, in 1990.
Brunei Darussalam ranks 37th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Spinach — Gross Production Index Number in Brunei Darussalam, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 15.52 | — |
| 1991 | 22.42 | +44.5% |
| 1992 | 17.7 | -21.1% |
| 1993 | 32.73 | +84.9% |
| 1994 | 35.03 | +7.0% |
| 1995 | 43.52 | +24.2% |
| 1996 | 48.85 | +12.2% |
| 1997 | 48.49 | -0.7% |
| 1998 | 45.94 | -5.3% |
| 1999 | 51.03 | +11.1% |
| 2000 | 64.24 | +25.9% |
| 2001 | 64.85 | +0.9% |
| 2002 | 69.7 | +7.5% |
| 2003 | 75.4 | +8.2% |
| 2004 | 84.24 | +11.7% |
| 2005 | 79.4 | -5.7% |
| 2006 | 93.7 | +18.0% |
| 2007 | 71.27 | -23.9% |
| 2008 | 72.73 | +2.0% |
| 2009 | 79.35 | +9.1% |
| 2010 | 80.01 | +0.8% |
| 2011 | 80.73 | +0.9% |
| 2012 | 72.73 | -9.9% |
| 2013 | 87.32 | +20.1% |
| 2014 | 92.85 | +6.3% |
| 2015 | 106.91 | +15.1% |
| 2016 | 100.24 | -6.2% |
| 2017 | 99.4 | -0.8% |
| 2018 | 110.06 | +10.7% |
| 2019 | 75.64 | -31.3% |
| 2020 | 64 | -15.4% |
| 2021 | 60.12 | -6.1% |
| 2022 | 57.82 | -3.8% |
| 2023 | 78.74 | +36.2% |
| 2024 | 98.1 | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36.12 | 15.52 | 51.03 | 10 |
| 2000s | 75.49 | 64.24 | 93.7 | 10 |
| 2010s | 90.59 | 72.73 | 110.06 | 10 |
| 2020s | 71.76 | 57.82 | 98.1 | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Tomatoes — Area harvested 12 ha (2024)
- Tomatoes — Production, annual growth rate 0.1985 % change on previous year (2024)
- Bananas — Area harvested 743 ha (2024)
- Tomatoes — Production 141.36 t (2024)
- Tomatoes — Yield 12,026 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Tomatoes — Yield, annual growth rate 0.6225 % change on previous year (2024)
- Swine / pigs — Stocks 553 An (2024)
Frequently asked questions
- What is spinach — gross production index number in Brunei Darussalam?
- Spinach — gross production index number in Brunei Darussalam was 98.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest spinach — gross production index number recorded in Brunei Darussalam?
- The highest recorded value was 110.06 in 2018.
- What is the lowest spinach — gross production index number recorded in Brunei Darussalam?
- The lowest recorded value was 15.52 in 1990.
- How does Brunei Darussalam rank for spinach — gross production index number?
- Brunei Darussalam ranks 37th out of 61 countries with data for 2024.
- Is spinach — gross production index number rising or falling in Brunei Darussalam?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.