Spinach — Area harvested in Cyprus

Cyprus: Spinach — Area harvested was 80 ha in 2024. ▲ Rising

Latest (2024)
80 ha
Change on year
up 14.3%
World rank
53rd
of 69 countries
All-time high
117 ha
in 2006
All-time low
30 ha
in 1961
Years of data
64
1961–2024

Spinach — Area harvested in Cyprus, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for spinach — area harvested in Cyprus is 80 ha, measured in 2024.

That represents a change of up 14.3% on the previous year and down 11.1% over ten years.

Over the whole period, spinach — area harvested in Cyprus peaked at 117 ha in 2006 and was at its lowest, 30 ha, in 1961.

Cyprus ranks 53rd of 69 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Spinach — Area harvested in Cyprus, year by year

Annual values for Spinach — Area harvested in Cyprus, 1961 to 2024.
Year ha Change
1961 30 ha —
1962 30 ha +0.0%
1963 30 ha +0.0%
1964 30 ha +0.0%
1965 30 ha +0.0%
1966 30 ha +0.0%
1967 30 ha +0.0%
1968 30 ha +0.0%
1969 30 ha +0.0%
1970 30 ha +0.0%
1971 30 ha +0.0%
1972 30 ha +0.0%
1973 30 ha +0.0%
1974 35 ha +16.7%
1975 35 ha +0.0%
1976 40 ha +14.3%
1977 40 ha +0.0%
1978 45 ha +12.5%
1979 45 ha +0.0%
1980 50 ha +11.1%
1981 50 ha +0.0%
1982 54 ha +8.0%
1983 54 ha +0.0%
1984 54 ha +0.0%
1985 54 ha +0.0%
1986 65 ha +20.4%
1987 54 ha -16.9%
1988 74 ha +37.0%
1989 80 ha +8.1%
1990 90 ha +12.5%
1991 78 ha -13.3%
1992 75 ha -3.8%
1993 80 ha +6.7%
1994 85 ha +6.2%
1995 95 ha +11.8%
1996 100 ha +5.3%
1997 100 ha +0.0%
1998 115 ha +15.0%
1999 115 ha +0.0%
2000 115 ha +0.0%
2001 115 ha +0.0%
2002 115 ha +0.0%
2003 115 ha +0.0%
2004 115 ha +0.0%
2005 115 ha +0.0%
2006 117 ha +1.7%
2007 108 ha -7.7%
2008 101 ha -6.5%
2009 100 ha -1.0%
2010 88 ha -12.0%
2011 80 ha -9.1%
2012 77 ha -3.8%
2013 106 ha +37.7%
2014 90 ha -15.1%
2015 64 ha -28.9%
2016 94 ha +46.9%
2017 60 ha -36.2%
2018 60 ha +0.0%
2019 80 ha +33.3%
2020 90 ha +12.5%
2021 70 ha -22.2%
2022 70 ha +0.0%
2023 70 ha +0.0%
2024 80 ha +14.3%

Cyprus compared with similar countries

  • Cyprus's 80 ha is below the median for high income countries, which is 160 ha, 50% of the median. (38 countries reporting)
  • Cyprus's 80 ha is below the median for Europe & Central Asia, which is 420 ha, 19% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Spinach — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +46.9% 64 ha 94 ha
2013 +37.7% 77 ha 106 ha
1988 +37.0% 54 ha 74 ha
2017 -36.2% 94 ha 60 ha
2019 +33.3% 60 ha 80 ha
2015 -28.9% 90 ha 64 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 30 ha 30 ha 30 ha 9
1970s 36 ha 30 ha 45 ha 10
1980s 58.9 ha 50 ha 80 ha 10
1990s 93.3 ha 75 ha 115 ha 10
2000s 111.6 ha 100 ha 117 ha 10
2010s 79.9 ha 60 ha 106 ha 10
2020s 76 ha 70 ha 90 ha 5

Countries ranked near Cyprus

  1. 50 Bulgaria 100 ha compare
  2. 51 Romania 90 ha compare
  3. 51 United Arab Emirates 90 ha compare
  4. 54 Haiti 78 ha compare
  5. 55 Finland 60 ha compare
  6. 56 Botswana 57 ha compare

See the full ranking of 102 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is spinach — area harvested in Cyprus?
Spinach — area harvested in Cyprus was 80 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest spinach — area harvested recorded in Cyprus?
The highest recorded value was 117 ha in 2006.
What is the lowest spinach — area harvested recorded in Cyprus?
The lowest recorded value was 30 ha in 1961.
How does Cyprus rank for spinach — area harvested?
Cyprus ranks 53rd out of 69 countries with data for 2024.
Is spinach — area harvested rising or falling in Cyprus?
Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spinach — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spinach — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/spinach-area-harvested/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spinach-area-harvested/cyprus/">Spinach — Area harvested in Cyprus</a> — Statizoid

About this data

Indicator
Spinach — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,078 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.