Spices — Stock Variation in Nigeria

Nigeria: Spices — Stock Variation was -11 1000 t in 2023. ◆ Volatile

Latest (2023)
-11 1000 t
Change on year
up 72.5%
World rank
179th
of 182 countries
All-time high
559 1000 t
in 2017
All-time low
-40 1000 t
in 2022
Years of data
14
2010–2023

Spices — Stock Variation in Nigeria, 2010–2023

02004006002010201620232010: 2 1000 t2011: 2 1000 t2012: 3 1000 t2013: 31 1000 t2014: -36 1000 t2015: 180 1000 t2016: 511 1000 t2017: 559 1000 t2018: 426 1000 t2019: -8 1000 t2020: -25 1000 t2021: 0 1000 t2022: -40 1000 t2023: -11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — stock variation in Nigeria stood at -11 1000 t.

Compared with earlier readings it is up 72.5% on the previous year and down 135.5% over ten years.

Over the whole period, spices — stock variation in Nigeria peaked at 559 1000 t in 2017 and was at its lowest, -40 1000 t, in 2022.

Nigeria ranks 179th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167 1000 t -36 1000 t 559 1000 t 10
2020s -19 1000 t -40 1000 t 0 1000 t 4

Countries ranked near Nigeria

  1. 176 Uzbekistan -7 1000 t compare
  2. 177 United Arab Emirates -8 1000 t compare
  3. 178 Syrian Arab Republic -9 1000 t compare
  4. 180 Thailand -13 1000 t compare
  5. 181 Iran (Islamic Republic of) -16 1000 t compare
  6. 182 Indonesia -19 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is spices — stock variation in Nigeria?
Spices — stock variation in Nigeria was -11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — stock variation recorded in Nigeria?
The highest recorded value was 559 1000 t in 2017.
What is the lowest spices — stock variation recorded in Nigeria?
The lowest recorded value was -40 1000 t in 2022.
How does Nigeria rank for spices — stock variation?
Nigeria ranks 179th out of 182 countries with data for 2023.
Is spices — stock variation rising or falling in Nigeria?
Over the last ten years it is down 135.5%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.