Spices — Residuals in United Republic of Tanzania
United Republic of Tanzania: Spices — Residuals was 0 1000 t in 2023. ◆ Volatile
Spices — Residuals in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — residuals in United Republic of Tanzania is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% on the previous year and up 100.0% over five years.
Over the whole period, spices — residuals in United Republic of Tanzania peaked at 0 1000 t in 2010 and was at its lowest, -30 1000 t, in 2015.
That places United Republic of Tanzania 1st out of 20 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Residuals in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -1 1000 t | — |
| 2015 | -30 1000 t | +2900.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | -1 1000 t | — |
| 2018 | -1 1000 t | -0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | -1 1000 t | — |
| 2021 | -1 1000 t | -0.0% |
| 2022 | -1 1000 t | -0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3.3 1000 t | -30 1000 t | 0 1000 t | 10 |
| 2020s | -0.75 1000 t | -1 1000 t | 0 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Micronesia (Federated States of) 0 1000 t
- 1 Tuvalu 0 1000 t
- 1 Naoero 0 1000 t
- 1 Tonga 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Democratic People's Republic of Korea 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t compare
- 1 Timor-Leste 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Comoros 0 1000 t
- 1 Djibouti 0 1000 t compare
- 1 Guinea-Bissau 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Tajikistan 0 1000 t
- 1 Micronesia 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Liberia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Gambia 0 1000 t
- 1 Libya 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Suriname 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Cabo Verde 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Maldives 0 1000 t
- 1 Armenia 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Iceland 0 1000 t
- 1 Kyrgyzstan 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 French Polynesia 0 1000 t
- 1 Estonia 0 1000 t
- 1 Gabon 0 1000 t
- 1 Grenada 0 1000 t
- 1 Eswatini 0 1000 t
- 1 Samoa 0 1000 t
- 1 Guyana 0 1000 t
- 1 Haiti 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Republic of Moldova 0 1000 t compare
- 1 Georgia 0 1000 t
- 1 Papua New Guinea 0 1000 t
- 1 Guinea 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Angola 0 1000 t
- 1 Oman 0 1000 t
- 1 Niger 0 1000 t compare
- 1 Bahamas 0 1000 t
- 1 Iraq 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Belarus 0 1000 t
- 1 Congo 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Paraguay 0 1000 t
- 1 Namibia 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Algeria 0 1000 t
- 1 Latvia 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Ukraine 0 1000 t compare
- 1 Barbados 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Chile 0 1000 t compare
- 1 Burkina Faso 0 1000 t
- 1 Ireland 0 1000 t
- 1 Croatia 0 1000 t
- 1 Norway 0 1000 t
- 1 Saudi Arabia 0 1000 t
- 1 Serbia 0 1000 t compare
- 1 Tunisia 0 1000 t
- 1 Czechia 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Panama 0 1000 t
- 1 Slovenia 0 1000 t
- 1 Israel 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Belgium 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Dominican Republic 0 1000 t
- 1 Belize 0 1000 t
- 1 Romania 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Denmark 0 1000 t
- 1 Switzerland 0 1000 t
- 1 Yemen 0 1000 t
- 1 Jamaica 0 1000 t
- 1 Iran (Islamic Republic of) 0 1000 t compare
- 1 Portugal 0 1000 t
- 1 China, Hong Kong SAR 0 1000 t
- 1 El Salvador 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 1 Russian Federation 0 1000 t
- 1 Malawi 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Canada 0 1000 t
- 1 Lebanon 0 1000 t compare
- 1 Mozambique 0 1000 t compare
- 1 Austria 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 France 0 1000 t
- 1 Malta 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 Sweden 0 1000 t
- 1 Türkiye 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Ghana 0 1000 t compare
- 1 Kazakhstan 0 1000 t
- 1 Bolivia (Plurinational State of) 0 1000 t
- 1 Botswana 0 1000 t
- 1 Hungary 0 1000 t
- 1 Morocco 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Venezuela (Bolivarian Republic of) 0 1000 t
- 1 Senegal 0 1000 t
- 1 Australia 0 1000 t
- 1 United Arab Emirates 0 1000 t compare
- 1 Greece 0 1000 t
- 1 Polynesia 0 1000 t
- 1 Ethiopia 0 1000 t compare
- 1 Germany 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Cameroon 0 1000 t
- 1 Bangladesh 0 1000 t
- 1 Pakistan 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 Philippines 0 1000 t
- 1 Sri Lanka 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 India 0 1000 t
- 1 Thailand 0 1000 t
- 1 Mexico 0 1000 t compare
- 1 Egypt 0 1000 t
- 1 China, mainland 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 China 0 1000 t
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
Frequently asked questions
- What is spices — residuals in United Republic of Tanzania?
- Spices — residuals in United Republic of Tanzania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — residuals recorded in United Republic of Tanzania?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices — residuals recorded in United Republic of Tanzania?
- The lowest recorded value was -30 1000 t in 2015.
- How does United Republic of Tanzania rank for spices — residuals?
- United Republic of Tanzania ranks 1st out of 20 countries with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.