Spices — Residuals in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Spices — Residuals was 0 1000 t in 2023. ◆ Volatile
Spices — Residuals in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — residuals in Netherlands (Kingdom of the) stood at 0 1000 t. That is the highest value across all 14 years on record.
The figure is up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, spices — residuals in Netherlands (Kingdom of the) peaked at 0 1000 t in 2019 and was at its lowest, -10 1000 t, in 2022.
That places Netherlands (Kingdom of the) 1st out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Residuals in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -6 1000 t | — |
| 2011 | -5 1000 t | -16.7% |
| 2012 | -6 1000 t | +20.0% |
| 2013 | -8 1000 t | +33.3% |
| 2014 | -6 1000 t | -25.0% |
| 2015 | -5 1000 t | -16.7% |
| 2016 | -4 1000 t | -20.0% |
| 2017 | -2 1000 t | -50.0% |
| 2018 | -2 1000 t | -0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | -2 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | -10 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -4.4 1000 t | -8 1000 t | 0 1000 t | 10 |
| 2020s | -3 1000 t | -10 1000 t | 0 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Tuvalu 0 1000 t
- 1 Naoero 0 1000 t
- 1 Tonga 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t compare
- 1 Timor-Leste 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Comoros 0 1000 t
- 1 Djibouti 0 1000 t compare
- 1 Guinea-Bissau 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Tajikistan 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Liberia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Gambia 0 1000 t
- 1 Libya 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Suriname 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Cabo Verde 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Maldives 0 1000 t
- 1 Armenia 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Iceland 0 1000 t
- 1 Kyrgyzstan 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 French Polynesia 0 1000 t
- 1 Estonia 0 1000 t
- 1 Gabon 0 1000 t
- 1 Grenada 0 1000 t
- 1 Eswatini 0 1000 t
- 1 Samoa 0 1000 t
- 1 Guyana 0 1000 t
- 1 Haiti 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Georgia 0 1000 t
- 1 Papua New Guinea 0 1000 t
- 1 Guinea 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Angola 0 1000 t
- 1 Oman 0 1000 t
- 1 Niger 0 1000 t compare
- 1 Bahamas 0 1000 t
- 1 Iraq 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Belarus 0 1000 t
- 1 Congo 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Paraguay 0 1000 t
- 1 Namibia 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Algeria 0 1000 t
- 1 Latvia 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Ukraine 0 1000 t compare
- 1 Barbados 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Chile 0 1000 t compare
- 1 Burkina Faso 0 1000 t
- 1 Ireland 0 1000 t
- 1 Croatia 0 1000 t
- 1 Norway 0 1000 t
- 1 Saudi Arabia 0 1000 t
- 1 Serbia 0 1000 t compare
- 1 Tunisia 0 1000 t
- 1 Czechia 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Panama 0 1000 t
- 1 Slovenia 0 1000 t
- 1 Israel 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Belgium 0 1000 t
- 1 Nicaragua 0 1000 t compare
- 1 Dominican Republic 0 1000 t
- 1 Belize 0 1000 t
- 1 Romania 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Denmark 0 1000 t
- 1 Switzerland 0 1000 t
- 1 Yemen 0 1000 t
- 1 Jamaica 0 1000 t
- 1 Portugal 0 1000 t
- 1 China, Hong Kong SAR 0 1000 t
- 1 El Salvador 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 1 Russian Federation 0 1000 t
- 1 Malawi 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Canada 0 1000 t
- 1 Lebanon 0 1000 t compare
- 1 Mozambique 0 1000 t compare
- 1 Austria 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 France 0 1000 t
- 1 Malta 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 Sweden 0 1000 t
- 1 Türkiye 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Ghana 0 1000 t compare
- 1 Kazakhstan 0 1000 t
- 1 Botswana 0 1000 t
- 1 Hungary 0 1000 t
- 1 Morocco 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Senegal 0 1000 t
- 1 Australia 0 1000 t
- 1 United Arab Emirates 0 1000 t compare
- 1 Greece 0 1000 t
- 1 Ethiopia 0 1000 t compare
- 1 Germany 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Cameroon 0 1000 t
- 1 Bangladesh 0 1000 t
- 1 Pakistan 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 Philippines 0 1000 t
- 1 Sri Lanka 0 1000 t compare
- 1 Costa Rica 0 1000 t compare
- 1 India 0 1000 t
- 1 Thailand 0 1000 t
- 1 Mexico 0 1000 t compare
- 1 Egypt 0 1000 t
- 1 China, mainland 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Guatemala 0 1000 t compare
- 1 Indonesia 0 1000 t compare
- 1 Nepal 0 1000 t compare
- 1 China 0 1000 t
More agriculture & rural data for Netherlands (Kingdom of the)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
Frequently asked questions
- What is spices — residuals in Netherlands (Kingdom of the)?
- Spices — residuals in Netherlands (Kingdom of the) was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — residuals recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest spices — residuals recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was -10 1000 t in 2022.
- How does Netherlands (Kingdom of the) rank for spices — residuals?
- Netherlands (Kingdom of the) ranks 1st out of 164 countries with data for 2023.
- Is spices — residuals rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.