Spices — Protein supply quantity in Paraguay
Paraguay: Spices — Protein supply quantity was 113.08 t in 2023. ▲ Rising
Spices — Protein supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices — protein supply quantity in Paraguay is 113.08 t, measured in 2023.
That represents a change of down 33.9% on the previous year and up 4.5% over ten years.
Over the whole period, spices — protein supply quantity in Paraguay peaked at 197.57 t in 2020 and was at its lowest, 108.19 t, in 2013.
That places Paraguay 146th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Protein supply quantity in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 110.35 t | — |
| 2011 | 116.34 t | +5.4% |
| 2012 | 110.36 t | -5.1% |
| 2013 | 108.19 t | -2.0% |
| 2014 | 127.09 t | +17.5% |
| 2015 | 144.73 t | +13.9% |
| 2016 | 158.25 t | +9.3% |
| 2017 | 127.47 t | -19.5% |
| 2018 | 152.13 t | +19.3% |
| 2019 | 157.48 t | +3.5% |
| 2020 | 197.57 t | +25.5% |
| 2021 | 120.79 t | -38.9% |
| 2022 | 171.05 t | +41.6% |
| 2023 | 113.08 t | -33.9% |
Paraguay compared with similar countries
- Paraguay's 113.08 t is below the median for upper middle income countries, which is 457.51 t, 25% of the median. (53 countries reporting)
- Paraguay's 113.08 t is below the median for Latin America & Caribbean, which is 206.46 t, 55% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.24 t | 108.19 t | 158.25 t | 10 |
| 2020s | 150.62 t | 113.08 t | 197.57 t | 4 |
Countries ranked near Paraguay
- 143 Armenia 120.87 t compare
- 144 Djibouti 117.81 t compare
- 145 Mauritania 115.72 t compare
- 147 China, Macao SAR 109.04 t compare
- 148 Cyprus 101.64 t compare
- 149 Luxembourg 92.38 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is spices — protein supply quantity in Paraguay?
- Spices — protein supply quantity in Paraguay was 113.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Paraguay?
- The highest recorded value was 197.57 t in 2020.
- What is the lowest spices — protein supply quantity recorded in Paraguay?
- The lowest recorded value was 108.19 t in 2013.
- How does Paraguay rank for spices — protein supply quantity?
- Paraguay ranks 146th out of 194 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Paraguay?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.