Spices — Protein supply quantity in Paraguay
Paraguay: Spices — Protein supply quantity was 113.08 t in 2023. ▲ Rising
Spices — Protein supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices — protein supply quantity in Paraguay is 113.08 t, measured in 2023.
That represents a change of down 33.9% on the previous year and up 4.5% over ten years.
Over the whole period, spices — protein supply quantity in Paraguay peaked at 197.57 t in 2020 and was at its lowest, 108.19 t, in 2013.
That places Paraguay 137th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.24 t | 108.19 t | 158.25 t | 10 |
| 2020s | 150.62 t | 113.08 t | 197.57 t | 4 |
Countries ranked near Paraguay
- 134 Armenia 120.87 t compare
- 135 Djibouti 117.81 t compare
- 136 Mauritania 115.72 t compare
- 138 China, Macao SAR 109.04 t compare
- 139 Cyprus 101.64 t compare
- 140 Luxembourg 92.38 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is spices — protein supply quantity in Paraguay?
- Spices — protein supply quantity in Paraguay was 113.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Paraguay?
- The highest recorded value was 197.57 t in 2020.
- What is the lowest spices — protein supply quantity recorded in Paraguay?
- The lowest recorded value was 108.19 t in 2013.
- How does Paraguay rank for spices — protein supply quantity?
- Paraguay ranks 137th out of 182 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Paraguay?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.