Spices — Protein supply quantity in Mauritius

Mauritius: Spices — Protein supply quantity was 328.27 t in 2023. ▲ Rising

Latest (2023)
328.27 t
Change on year
down 4.0%
World rank
104th
of 182 countries
All-time high
379.22 t
in 2021
All-time low
262.79 t
in 2015
Years of data
14
2010–2023

Spices — Protein supply quantity in Mauritius, 2010–2023

01002003004002010201620232010: 297.7 t2011: 270.3 t2012: 289.5 t2013: 275.9 t2014: 282 t2015: 262.8 t2016: 299.2 t2017: 277.1 t2018: 305.7 t2019: 284 t2020: 314.4 t2021: 379.2 t2022: 342.1 t2023: 328.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices — protein supply quantity in Mauritius stood at 328.27 t.

Compared with earlier readings it is down 4.0% on the previous year and up 19.0% over ten years.

Over the whole period, spices — protein supply quantity in Mauritius peaked at 379.22 t in 2021 and was at its lowest, 262.79 t, in 2015.

Mauritius ranks 104th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 284.42 t 262.79 t 305.66 t 10
2020s 340.97 t 314.35 t 379.22 t 4

Countries ranked near Mauritius

  1. 101 Dominican Republic 389.03 t compare
  2. 102 Slovakia 340.71 t compare
  3. 103 Venezuela (Bolivarian Republic of) 332.48 t compare
  4. 105 Lebanon 318.85 t compare
  5. 106 Rwanda 317.4 t compare
  6. 107 Malawi 306.48 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is spices — protein supply quantity in Mauritius?
Spices — protein supply quantity in Mauritius was 328.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — protein supply quantity recorded in Mauritius?
The highest recorded value was 379.22 t in 2021.
What is the lowest spices — protein supply quantity recorded in Mauritius?
The lowest recorded value was 262.79 t in 2015.
How does Mauritius rank for spices — protein supply quantity?
Mauritius ranks 104th out of 182 countries with data for 2023.
Is spices — protein supply quantity rising or falling in Mauritius?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.