Spices — Protein supply quantity in Malawi

Malawi: Spices — Protein supply quantity was 306.48 t in 2023. ▼ Falling

Latest (2023)
306.48 t
Change on year
up 22.4%
World rank
107th
of 182 countries
All-time high
443.09 t
in 2011
All-time low
205.59 t
in 2018
Years of data
14
2010–2023

Spices — Protein supply quantity in Malawi, 2010–2023

01002003004002010201620232010: 367.8 t2011: 443.1 t2012: 441.5 t2013: 362.3 t2014: 410.8 t2015: 371.8 t2016: 332.7 t2017: 351.8 t2018: 205.6 t2019: 257.2 t2020: 289.6 t2021: 237.2 t2022: 250.3 t2023: 306.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices — protein supply quantity in Malawi stood at 306.48 t.

The figure is up 22.4% on the previous year and down 15.4% over ten years.

Over the whole period, spices — protein supply quantity in Malawi peaked at 443.09 t in 2011 and was at its lowest, 205.59 t, in 2018.

That places Malawi 107th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 354.45 t 205.59 t 443.09 t 10
2020s 270.9 t 237.2 t 306.48 t 4

Countries ranked near Malawi

  1. 104 Mauritius 328.27 t compare
  2. 105 Lebanon 318.85 t compare
  3. 106 Rwanda 317.4 t compare
  4. 108 Trinidad and Tobago 305.53 t compare
  5. 109 Eswatini 294.16 t compare
  6. 110 Melanesia 288.7 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is spices — protein supply quantity in Malawi?
Spices — protein supply quantity in Malawi was 306.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — protein supply quantity recorded in Malawi?
The highest recorded value was 443.09 t in 2011.
What is the lowest spices — protein supply quantity recorded in Malawi?
The lowest recorded value was 205.59 t in 2018.
How does Malawi rank for spices — protein supply quantity?
Malawi ranks 107th out of 182 countries with data for 2023.
Is spices — protein supply quantity rising or falling in Malawi?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.