Spices — Protein supply quantity in Central America
Central America: Spices — Protein supply quantity was 29,645 t in 2023. ▲ Rising
Spices — Protein supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 29,645 t for spices — protein supply quantity in 2023.
The figure is up 5.9% on the previous year and up 52.1% over ten years.
Over the whole period, spices — protein supply quantity in Central America peaked at 30,226 t in 2021 and was at its lowest, 18,821 t, in 2011.
Central America ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Protein supply quantity in Central America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 19,101 t | — |
| 2011 | 18,821 t | -1.5% |
| 2012 | 19,209 t | +2.1% |
| 2013 | 19,491 t | +1.5% |
| 2014 | 20,217 t | +3.7% |
| 2015 | 20,319 t | +0.5% |
| 2016 | 20,292 t | -0.1% |
| 2017 | 19,911 t | -1.9% |
| 2018 | 21,151 t | +6.2% |
| 2019 | 19,943 t | -5.7% |
| 2020 | 29,364 t | +47.2% |
| 2021 | 30,226 t | +2.9% |
| 2022 | 27,990 t | -7.4% |
| 2023 | 29,645 t | +5.9% |
Biggest year-on-year movements
Years where Spices — Protein supply quantity in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +47.2% | 19,943 t | 29,364 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,846 t | 18,821 t | 21,151 t | 10 |
| 2020s | 29,306 t | 27,990 t | 30,226 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is spices — protein supply quantity in Central America?
- Spices — protein supply quantity in Central America was 29,645 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Central America?
- The highest recorded value was 30,226 t in 2021.
- What is the lowest spices — protein supply quantity recorded in Central America?
- The lowest recorded value was 18,821 t in 2011.
- How does Central America rank for spices — protein supply quantity?
- Central America ranks 19th out of 30 groups with data for 2023.
- Is spices — protein supply quantity rising or falling in Central America?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.