Spices — Protein supply quantity in Myanmar
Myanmar: Spices — Protein supply quantity was 18,150 t in 2023. ▲ Rising
Spices — Protein supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — protein supply quantity in Myanmar stood at 18,150 t.
That represents a change of up 3.0% on the previous year and up 25.4% over ten years.
Over the whole period, spices — protein supply quantity in Myanmar peaked at 18,504 t in 2019 and was at its lowest, 14,479 t, in 2013.
Myanmar ranks 19th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Protein supply quantity in Myanmar, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 16,220 t | — |
| 2011 | 14,857 t | -8.4% |
| 2012 | 14,803 t | -0.4% |
| 2013 | 14,479 t | -2.2% |
| 2014 | 15,325 t | +5.8% |
| 2015 | 15,986 t | +4.3% |
| 2016 | 15,656 t | -2.1% |
| 2017 | 15,968 t | +2.0% |
| 2018 | 15,539 t | -2.7% |
| 2019 | 18,504 t | +19.1% |
| 2020 | 15,437 t | -16.6% |
| 2021 | 14,479 t | -6.2% |
| 2022 | 17,614 t | +21.7% |
| 2023 | 18,150 t | +3.0% |
Myanmar compared with similar countries
- Myanmar's 18,150 t is above the median for lower middle income countries, which is 518.82 t, 35.0× the median. (41 countries reporting)
- Myanmar's 18,150 t is above the median for East Asia & Pacific, which is 62.8 t, 289.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,734 t | 14,479 t | 18,504 t | 10 |
| 2020s | 16,420 t | 14,479 t | 18,150 t | 4 |
Countries ranked near Myanmar
- 17 Nepal 20,120 t compare
- 18 Malaysia 19,162 t compare
- 20 Côte d'Ivoire 16,628 t compare
- 20 Cote d'Ivoire 16,628 t compare
- 22 Sri Lanka 14,628 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is spices — protein supply quantity in Myanmar?
- Spices — protein supply quantity in Myanmar was 18,150 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — protein supply quantity recorded in Myanmar?
- The highest recorded value was 18,504 t in 2019.
- What is the lowest spices — protein supply quantity recorded in Myanmar?
- The lowest recorded value was 14,479 t in 2013.
- How does Myanmar rank for spices — protein supply quantity?
- Myanmar ranks 19th out of 194 countries with data for 2023.
- Is spices — protein supply quantity rising or falling in Myanmar?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.