Spices — Production in Slovakia
Slovakia: Spices — Production was 0 1000 t in 2018. ◆ Volatile
Spices — Production in Slovakia, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — production in Slovakia is 0 1000 t, measured in 2018. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, spices — production in Slovakia peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Slovakia 93rd out of 117 countries with data for 2018, putting it in the bottom quarter.
Countries ranked near Slovakia
- 93 Tonga 0 1000 t
- 93 Timor-Leste 0 1000 t compare
- 93 Sao Tome and Principe 0 1000 t compare
- 93 China, Macao SAR 0 1000 t compare
- 93 Solomon Islands 0 1000 t compare
- 93 Albania 0 1000 t compare
- 93 Vanuatu 0 1000 t compare
- 93 Maldives 0 1000 t compare
- 93 Kuwait 0 1000 t compare
- 93 Seychelles 0 1000 t compare
- 93 French Polynesia 0 1000 t compare
- 93 Samoa 0 1000 t compare
- 93 Saint Lucia 0 1000 t compare
- 93 Azerbaijan 0 1000 t compare
- 93 Namibia 0 1000 t compare
- 93 Belgium 0 1000 t compare
- 93 Poland 0 1000 t compare
- 93 Denmark 0 1000 t compare
- 93 Portugal 0 1000 t compare
- 93 Trinidad and Tobago 0 1000 t compare
- 93 Austria 0 1000 t compare
- 93 Kazakhstan 0 1000 t compare
- 93 Cyprus 0 1000 t compare
- 93 Italy 0 1000 t compare
More agriculture & rural data for Slovakia
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices — production in Slovakia?
- Spices — production in Slovakia was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — production recorded in Slovakia?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest spices — production recorded in Slovakia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Slovakia rank for spices — production?
- Slovakia ranks 93rd out of 117 countries with data for 2018.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.