Spices — Production in Poland

Poland: Spices — Production was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
93rd
of 117 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Spices — Production in Poland, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2018, spices — production in Poland stood at 0 1000 t. That is the highest value across all 9 years on record.

Over the whole period, spices — production in Poland peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Poland ranks 93rd of 117 countries on this measure, in the bottom quarter.

Countries ranked near Poland

  1. 93 Tonga 0 1000 t
  2. 93 Timor-Leste 0 1000 t compare
  3. 93 Sao Tome and Principe 0 1000 t compare
  4. 93 China, Macao SAR 0 1000 t compare
  5. 93 Solomon Islands 0 1000 t compare
  6. 93 Albania 0 1000 t compare
  7. 93 Vanuatu 0 1000 t compare
  8. 93 Maldives 0 1000 t compare
  9. 93 Kuwait 0 1000 t compare
  10. 93 Seychelles 0 1000 t compare
  11. 93 French Polynesia 0 1000 t compare
  12. 93 Samoa 0 1000 t compare
  13. 93 Saint Lucia 0 1000 t compare
  14. 93 Azerbaijan 0 1000 t compare
  15. 93 Namibia 0 1000 t compare
  16. 93 Slovakia 0 1000 t compare
  17. 93 Belgium 0 1000 t compare
  18. 93 Denmark 0 1000 t compare
  19. 93 Portugal 0 1000 t compare
  20. 93 Trinidad and Tobago 0 1000 t compare
  21. 93 Austria 0 1000 t compare
  22. 93 Kazakhstan 0 1000 t compare
  23. 93 Cyprus 0 1000 t compare
  24. 93 Italy 0 1000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is spices — production in Poland?
Spices — production in Poland was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — production recorded in Poland?
The highest recorded value was 0 1000 t in 2010.
What is the lowest spices — production recorded in Poland?
The lowest recorded value was 0 1000 t in 2010.
How does Poland rank for spices — production?
Poland ranks 93rd out of 117 countries with data for 2018.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 1,947 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.