Spices — Production in Russia
Russia: Spices — Production was 84 1000 t in 2023. ◆ Volatile
Spices — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 84 1000 t for spices — production in 2023.
The figure is down 6.7% on the previous year and up 1,300.0% over ten years.
Over the whole period, spices — production in Russia peaked at 100 1000 t in 2015 and was at its lowest, 6 1000 t, in 2012.
Russia ranks 27th of 126 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 12 1000 t | +50.0% |
| 2012 | 6 1000 t | -50.0% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 29 1000 t | +383.3% |
| 2015 | 100 1000 t | +244.8% |
| 2016 | 89 1000 t | -11.0% |
| 2017 | 48 1000 t | -46.1% |
| 2018 | 10 1000 t | -79.2% |
| 2019 | 38 1000 t | +280.0% |
| 2020 | 37 1000 t | -2.6% |
| 2021 | 90 1000 t | +143.2% |
| 2022 | 90 1000 t | +0.0% |
| 2023 | 84 1000 t | -6.7% |
Russia compared with similar countries
- Russia's 84 1000 t is above the median for high income countries, which is 1 1000 t, 84.0× the median. (26 countries reporting)
- Russia's 84 1000 t is above the median for Europe & Central Asia, which is 2 1000 t, 42.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.6 1000 t | 6 1000 t | 100 1000 t | 10 |
| 2020s | 75.25 1000 t | 37 1000 t | 90 1000 t | 4 |
Countries ranked near Russia
- 24 Guatemala 99 1000 t compare
- 25 Cameroon 95 1000 t compare
- 26 Egypt 94 1000 t compare
- 27 Russian Federation 84 1000 t compare
- 29 Burkina Faso 80 1000 t compare
- 30 Iran (Islamic Republic of) 66 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is spices — production in Russia?
- Spices — production in Russia was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — production recorded in Russia?
- The highest recorded value was 100 1000 t in 2015.
- What is the lowest spices — production recorded in Russia?
- The lowest recorded value was 6 1000 t in 2012.
- How does Russia rank for spices — production?
- Russia ranks 27th out of 126 countries with data for 2023.
- Is spices — production rising or falling in Russia?
- Over the last ten years it is up 1,300.0%. The long-run trend across the full record is volatile.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.