Spices — Other uses in Middle Africa
Middle Africa: Spices — Other uses was 30 1000 t in 2023. ▲ Rising
Spices — Other uses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — other uses in Middle Africa stood at 30 1000 t.
That represents a change of up 11.1% over ten years.
Over the whole period, spices — other uses in Middle Africa peaked at 49 1000 t in 2017 and was at its lowest, 21 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Other uses in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21 1000 t | — |
| 2011 | 22 1000 t | +4.8% |
| 2012 | 24 1000 t | +9.1% |
| 2013 | 27 1000 t | +12.5% |
| 2014 | 28 1000 t | +3.7% |
| 2015 | 30 1000 t | +7.1% |
| 2016 | 44 1000 t | +46.7% |
| 2017 | 49 1000 t | +11.4% |
| 2018 | 47 1000 t | -4.1% |
| 2019 | 39 1000 t | -17.0% |
| 2020 | 32 1000 t | -17.9% |
| 2021 | 32 1000 t | +0.0% |
| 2022 | 30 1000 t | -6.2% |
| 2023 | 30 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.1 1000 t | 21 1000 t | 49 1000 t | 10 |
| 2020s | 31 1000 t | 30 1000 t | 32 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is spices — other uses in Middle Africa?
- Spices — other uses in Middle Africa was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — other uses recorded in Middle Africa?
- The highest recorded value was 49 1000 t in 2017.
- What is the lowest spices — other uses recorded in Middle Africa?
- The lowest recorded value was 21 1000 t in 2010.
- How does Middle Africa rank for spices — other uses?
- Middle Africa ranks 3rd out of 7 regions with data for 2023.
- Is spices — other uses rising or falling in Middle Africa?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.