Spices, Other — Protein supply quantity in Slovenia
Slovenia: Spices, Other — Protein supply quantity was 60.65 t in 2023. ▬ Flat
Spices, Other — Protein supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices, other — protein supply quantity in Slovenia is 60.65 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.1% on the previous year and down 24.4% over ten years.
Over the whole period, spices, other — protein supply quantity in Slovenia peaked at 105.7 t in 2021 and was at its lowest, 60.65 t, in 2023.
That places Slovenia 115th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.17 t | 62.8 t | 89.67 t | 10 |
| 2020s | 83.23 t | 60.65 t | 105.7 t | 4 |
Countries ranked near Slovenia
- 112 Costa Rica 67.71 t compare
- 113 Belarus, Republic of 65.51 t compare
- 114 Cyprus 63.48 t compare
- 116 Papua New Guinea 60.4 t compare
- 117 Angola 55.96 t compare
- 118 Serbia 54.86 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is spices, other — protein supply quantity in Slovenia?
- Spices, other — protein supply quantity in Slovenia was 60.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — protein supply quantity recorded in Slovenia?
- The highest recorded value was 105.7 t in 2021.
- What is the lowest spices, other — protein supply quantity recorded in Slovenia?
- The lowest recorded value was 60.65 t in 2023.
- How does Slovenia rank for spices, other — protein supply quantity?
- Slovenia ranks 115th out of 164 countries with data for 2023.
- Is spices, other — protein supply quantity rising or falling in Slovenia?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.