Spices, Other — Protein supply quantity in Moldova

Moldova: Spices, Other — Protein supply quantity was 59.1 t in 2023. ◆ Volatile

Latest (2023)
59.1 t
Change on year
up 263.9%
World rank
137th
of 194 countries
All-time high
59.1 t
in 2023
All-time low
7.47 t
in 2010
Years of data
14
2010–2023

Spices, Other — Protein supply quantity in Moldova, 2010–2023

02040602010201620232010: 7.5 t2011: 11.4 t2012: 11.4 t2013: 12.7 t2014: 15.5 t2015: 19 t2016: 16.9 t2017: 15.7 t2018: 18 t2019: 15.7 t2020: 22.2 t2021: 17.6 t2022: 16.2 t2023: 59.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Moldova recorded 59.1 t for spices, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 263.9% on the previous year and up 366.8% over ten years.

Over the whole period, spices, other — protein supply quantity in Moldova peaked at 59.1 t in 2023 and was at its lowest, 7.47 t, in 2010.

That places Moldova 137th out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spices, Other — Protein supply quantity in Moldova, year by year

Annual values for Spices, Other — Protein supply quantity (t) in Moldova, 2010 to 2023.
Year t Change
2010 7.47 t
2011 11.37 t +52.2%
2012 11.36 t -0.1%
2013 12.66 t +11.4%
2014 15.53 t +22.7%
2015 19.03 t +22.5%
2016 16.87 t -11.4%
2017 15.66 t -7.2%
2018 18 t +14.9%
2019 15.68 t -12.9%
2020 22.22 t +41.7%
2021 17.55 t -21.0%
2022 16.24 t -7.5%
2023 59.1 t +263.9%

Moldova compared with similar countries

  • Moldova's 59.1 t is below the median for upper middle income countries, which is 185.16 t, 32% of the median. (53 countries reporting)
  • Moldova's 59.1 t is below the median for Europe & Central Asia, which is 129.67 t, 46% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Spices, Other — Protein supply quantity in Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +263.9% 16.24 t 59.1 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.36 t 7.47 t 19.03 t 10
2020s 28.78 t 16.24 t 59.1 t 4

Countries ranked near Moldova

  1. 134 Cyprus 63.48 t compare
  2. 135 Slovenia 60.65 t compare
  3. 136 Papua New Guinea 60.4 t compare
  4. 137 Republic of Moldova 59.1 t compare
  5. 139 Angola 55.96 t compare
  6. 140 Serbia 54.86 t compare

See the full ranking of 224 places →

More agriculture & rural data for Moldova

All data for Moldova →

Frequently asked questions

What is spices, other — protein supply quantity in Moldova?
Spices, other — protein supply quantity in Moldova was 59.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — protein supply quantity recorded in Moldova?
The highest recorded value was 59.1 t in 2023.
What is the lowest spices, other — protein supply quantity recorded in Moldova?
The lowest recorded value was 7.47 t in 2010.
How does Moldova rank for spices, other — protein supply quantity?
Moldova ranks 137th out of 194 countries with data for 2023.
Is spices, other — protein supply quantity rising or falling in Moldova?
Over the last ten years it is up 366.8%. The long-run trend across the full record is volatile.
Where does this Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Protein supply quantity in Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/spices-other-protein-supply-quantity-t/moldova/

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About this data

Indicator
Spices, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.