Spices, Other — Protein supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Spices, Other — Protein supply quantity was 404.95 t in 2023. ▲ Rising
Spices, Other — Protein supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices, other — protein supply quantity in China, Hong Kong SAR is 404.95 t, measured in 2023.
The figure is down 6.9% on the previous year and up 36.0% over ten years.
Over the whole period, spices, other — protein supply quantity in China, Hong Kong SAR peaked at 459.98 t in 2021 and was at its lowest, 293.9 t, in 2012.
China, Hong Kong SAR ranks 66th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Protein supply quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 300.33 t | — |
| 2011 | 300.56 t | +0.1% |
| 2012 | 293.9 t | -2.2% |
| 2013 | 297.85 t | +1.3% |
| 2014 | 301.46 t | +1.2% |
| 2015 | 304.41 t | +1.0% |
| 2016 | 310.15 t | +1.9% |
| 2017 | 324.69 t | +4.7% |
| 2018 | 329.47 t | +1.5% |
| 2019 | 357.49 t | +8.5% |
| 2020 | 427.5 t | +19.6% |
| 2021 | 459.98 t | +7.6% |
| 2022 | 434.99 t | -5.4% |
| 2023 | 404.95 t | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312.03 t | 293.9 t | 357.49 t | 10 |
| 2020s | 431.86 t | 404.95 t | 459.98 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
Frequently asked questions
- What is spices, other — protein supply quantity in China, Hong Kong SAR?
- Spices, other — protein supply quantity in China, Hong Kong SAR was 404.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — protein supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 459.98 t in 2021.
- What is the lowest spices, other — protein supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 293.9 t in 2012.
- How does China, Hong Kong SAR rank for spices, other — protein supply quantity?
- China, Hong Kong SAR ranks 66th out of 164 countries with data for 2023.
- Is spices, other — protein supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.