Spices, Other — Production in Thailand

Thailand: Spices, Other — Production was 179 1000 t in 2023. ▲ Rising

Latest (2023)
179 1000 t
Change on year
up 0.6%
World rank
11th
of 105 countries
All-time high
179 1000 t
in 2023
All-time low
156 1000 t
in 2011
Years of data
14
2010–2023

Spices, Other — Production in Thailand, 2010–2023

0501001502002010201620232010: 176 1000 t2011: 156 1000 t2012: 159 1000 t2013: 164 1000 t2014: 164 1000 t2015: 165 1000 t2016: 169 1000 t2017: 171 1000 t2018: 169 1000 t2019: 174 1000 t2020: 175 1000 t2021: 174 1000 t2022: 178 1000 t2023: 179 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — production in Thailand is 179 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.6% on the previous year and up 9.1% over ten years.

Over the whole period, spices, other — production in Thailand peaked at 179 1000 t in 2023 and was at its lowest, 156 1000 t, in 2011.

That places Thailand 11th out of 105 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.7 1000 t 156 1000 t 176 1000 t 10
2020s 176.5 1000 t 174 1000 t 179 1000 t 4

Countries ranked near Thailand

  1. 8 Nepal 341 1000 t compare
  2. 9 Ethiopia 295 1000 t compare
  3. 10 Yemen 215 1000 t compare
  4. 12 Mexico 134 1000 t compare
  5. 13 Pakistan 117 1000 t compare
  6. 14 Guatemala 98 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is spices, other — production in Thailand?
Spices, other — production in Thailand was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — production recorded in Thailand?
The highest recorded value was 179 1000 t in 2023.
What is the lowest spices, other — production recorded in Thailand?
The lowest recorded value was 156 1000 t in 2011.
How does Thailand rank for spices, other — production?
Thailand ranks 11th out of 105 countries with data for 2023.
Is spices, other — production rising or falling in Thailand?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.

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Spices, Other — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-production/thailand/

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About this data

Indicator
Spices, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,762 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.