Spices, Other — Production in Pakistan

Pakistan: Spices, Other — Production was 117 1000 t in 2023. ▲ Rising

Latest (2023)
117 1000 t
Change on year
up 5.4%
World rank
13th
of 105 countries
All-time high
117 1000 t
in 2023
All-time low
54 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Production in Pakistan, 2010–2023

02550751001252010201620232010: 54 1000 t2011: 54 1000 t2012: 65 1000 t2013: 72 1000 t2014: 75 1000 t2015: 74 1000 t2016: 80 1000 t2017: 79 1000 t2018: 78 1000 t2019: 76 1000 t2020: 80 1000 t2021: 114 1000 t2022: 111 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 117 1000 t for spices, other — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.4% on the previous year and up 62.5% over ten years.

Over the whole period, spices, other — production in Pakistan peaked at 117 1000 t in 2023 and was at its lowest, 54 1000 t, in 2010.

Pakistan ranks 13th of 105 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.7 1000 t 54 1000 t 80 1000 t 10
2020s 105.5 1000 t 80 1000 t 117 1000 t 4

Countries ranked near Pakistan

  1. 10 Yemen 215 1000 t compare
  2. 11 Thailand 179 1000 t compare
  3. 12 Mexico 134 1000 t compare
  4. 14 Guatemala 98 1000 t compare
  5. 15 Sri Lanka 91 1000 t compare
  6. 16 Viet Nam 87 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is spices, other — production in Pakistan?
Spices, other — production in Pakistan was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — production recorded in Pakistan?
The highest recorded value was 117 1000 t in 2023.
What is the lowest spices, other — production recorded in Pakistan?
The lowest recorded value was 54 1000 t in 2010.
How does Pakistan rank for spices, other — production?
Pakistan ranks 13th out of 105 countries with data for 2023.
Is spices, other — production rising or falling in Pakistan?
Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.

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Spices, Other — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-production/pakistan/

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About this data

Indicator
Spices, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,762 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.