Spices, Other — Production in Lithuania

Lithuania: Spices, Other — Production was 4 1000 t in 2018. ▲ Rising

Latest (2018)
4 1000 t
Change on year
unchanged
World rank
51st
of 105 countries
All-time high
7 1000 t
in 2016
All-time low
1 1000 t
in 2010
Years of data
9
2010–2018

Spices, Other — Production in Lithuania, 2010–2018

024682010201420182010: 1 1000 t2011: 2 1000 t2012: 3 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 7 1000 t2017: 4 1000 t2018: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — production in Lithuania is 4 1000 t, measured in 2018.

The figure is up 300.0% over ten years.

Over the whole period, spices, other — production in Lithuania peaked at 7 1000 t in 2016 and was at its lowest, 1 1000 t, in 2010.

That places Lithuania 51st out of 105 countries with data for 2018, putting it in the middle of the range.

Countries ranked near Lithuania

  1. 49 Niger 5 1000 t compare
  2. 49 Costa Rica 5 1000 t compare
  3. 51 Democratic Republic of the Congo 4 1000 t compare
  4. 51 Spain 4 1000 t compare
  5. 54 Netherlands (Kingdom of the) 3 1000 t compare
  6. 54 Zambia 3 1000 t compare
  7. 54 Bolivia (Plurinational State of) 3 1000 t compare
  8. 54 United Republic of Tanzania 3 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is spices, other — production in Lithuania?
Spices, other — production in Lithuania was 4 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — production recorded in Lithuania?
The highest recorded value was 7 1000 t in 2016.
What is the lowest spices, other — production recorded in Lithuania?
The lowest recorded value was 1 1000 t in 2010.
How does Lithuania rank for spices, other — production?
Lithuania ranks 51st out of 105 countries with data for 2018.
Is spices, other — production rising or falling in Lithuania?
Over the last ten years it is up 300.0%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,762 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.