Spices, Other — Production in European Union (27)
European Union (27): Spices, Other — Production was 3 1000 t in 2019. ▼ Falling
Spices, Other — Production in European Union (27), 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — production in European Union (27) is 3 1000 t, measured in 2019. That is the lowest value across all 10 years on record.
That represents a change of down 89.3% on the previous year and down 96.3% over ten years.
Over the whole period, spices, other — production in European Union (27) peaked at 81 1000 t in 2010 and was at its lowest, 3 1000 t, in 2019.
European Union (27) ranks 24th of 27 groups on this measure, in the bottom quarter.
Spices, Other — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 81 1000 t | — |
| 2011 | 67 1000 t | -17.3% |
| 2012 | 51 1000 t | -23.9% |
| 2013 | 42 1000 t | -17.6% |
| 2014 | 49 1000 t | +16.7% |
| 2015 | 65 1000 t | +32.7% |
| 2016 | 75 1000 t | +15.4% |
| 2017 | 56 1000 t | -25.3% |
| 2018 | 28 1000 t | -50.0% |
| 2019 | 3 1000 t | -89.3% |
Countries ranked near European Union (27)
- 21 Myanmar 29 1000 t compare
- 21 Philippines 29 1000 t compare
- 23 China, Taiwan Province of 24 1000 t compare
- 24 Republic of Korea 23 1000 t compare
- 25 Kenya 21 1000 t compare
- 26 Colombia 19 1000 t compare
- 27 Afghanistan 18 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is spices, other — production in European Union (27)?
- Spices, other — production in European Union (27) was 3 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — production recorded in European Union (27)?
- The highest recorded value was 81 1000 t in 2010.
- What is the lowest spices, other — production recorded in European Union (27)?
- The lowest recorded value was 3 1000 t in 2019.
- How does European Union (27) rank for spices, other — production?
- European Union (27) ranks 24th out of 27 groups with data for 2019.
- Is spices, other — production rising or falling in European Union (27)?
- Over the last ten years it is down 96.3%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.