Spices, Other — Import quantity in Luxembourg
Luxembourg: Spices, Other — Import quantity was 1 1000 t in 2023. ▲ Rising
Spices, Other — Import quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — import quantity in Luxembourg is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, spices, other — import quantity in Luxembourg peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Luxembourg ranks 103rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Luxembourg
- 103 Cuba 1 1000 t compare
- 103 Lao People's Democratic Republic 1 1000 t compare
- 103 Kyrgyzstan 1 1000 t compare
- 103 Seychelles 1 1000 t compare
- 103 Guyana 1 1000 t compare
- 103 Republic of Moldova 1 1000 t compare
- 103 Bosnia and Herzegovina 1 1000 t compare
- 103 Angola 1 1000 t compare
- 103 North Macedonia 1 1000 t compare
- 103 Bahamas 1 1000 t compare
- 103 Niger 1 1000 t compare
- 103 Belarus 1 1000 t compare
- 103 Paraguay 1 1000 t compare
- 103 Uruguay 1 1000 t compare
- 103 Burkina Faso 1 1000 t compare
- 103 Serbia 1 1000 t compare
- 103 Panama 1 1000 t compare
- 103 Slovenia 1 1000 t compare
- 103 El Salvador 1 1000 t compare
- 103 Malawi 1 1000 t compare
- 103 Democratic Republic of the Congo 1 1000 t compare
- 103 Fiji 1 1000 t compare
- 103 Bolivia (Plurinational State of) 1 1000 t compare
- 103 Cyprus 1 1000 t compare
- 103 Côte d'Ivoire 1 1000 t compare
- 103 Costa Rica 1 1000 t compare
- 103 Honduras 1 1000 t compare
- 103 Melanesia 1 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices, other — import quantity in Luxembourg?
- Spices, other — import quantity in Luxembourg was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — import quantity recorded in Luxembourg?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest spices, other — import quantity recorded in Luxembourg?
- The lowest recorded value was 0 1000 t in 2010.
- How does Luxembourg rank for spices, other — import quantity?
- Luxembourg ranks 103rd out of 182 countries with data for 2023.
- Is spices, other — import quantity rising or falling in Luxembourg?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.