Spices, Other — Import quantity in Côte d'Ivoire
Côte d'Ivoire: Spices, Other — Import quantity was 1 1000 t in 2023. ◆ Volatile
Spices, Other — Import quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — import quantity in Côte d'Ivoire is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices, other — import quantity in Côte d'Ivoire peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
That places Côte d'Ivoire 103rd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 103 Cuba 1 1000 t compare
- 103 Lao People's Democratic Republic 1 1000 t compare
- 103 Kyrgyzstan 1 1000 t compare
- 103 Seychelles 1 1000 t compare
- 103 Guyana 1 1000 t compare
- 103 Republic of Moldova 1 1000 t compare
- 103 Bosnia and Herzegovina 1 1000 t compare
- 103 Angola 1 1000 t compare
- 103 North Macedonia 1 1000 t compare
- 103 Bahamas 1 1000 t compare
- 103 Niger 1 1000 t compare
- 103 Belarus 1 1000 t compare
- 103 Paraguay 1 1000 t compare
- 103 Uruguay 1 1000 t compare
- 103 Luxembourg 1 1000 t compare
- 103 Burkina Faso 1 1000 t compare
- 103 Serbia 1 1000 t compare
- 103 Panama 1 1000 t compare
- 103 Slovenia 1 1000 t compare
- 103 El Salvador 1 1000 t compare
- 103 Malawi 1 1000 t compare
- 103 Democratic Republic of the Congo 1 1000 t compare
- 103 Fiji 1 1000 t compare
- 103 Bolivia (Plurinational State of) 1 1000 t compare
- 103 Cyprus 1 1000 t compare
- 103 Costa Rica 1 1000 t compare
- 103 Honduras 1 1000 t compare
- 103 Melanesia 1 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is spices, other — import quantity in Côte d'Ivoire?
- Spices, other — import quantity in Côte d'Ivoire was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — import quantity recorded in Côte d'Ivoire?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest spices, other — import quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 0 1000 t in 2010.
- How does Côte d'Ivoire rank for spices, other — import quantity?
- Côte d'Ivoire ranks 103rd out of 182 countries with data for 2023.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.