Spices, Other — Import quantity in Americas
Americas: Spices, Other — Import quantity was 335 1000 t in 2023. ▲ Rising
Spices, Other — Import quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — import quantity in Americas is 335 1000 t, measured in 2023.
Compared with earlier readings it is down 3.5% on the previous year and up 45.0% over ten years.
Over the whole period, spices, other — import quantity in Americas peaked at 356 1000 t in 2021 and was at its lowest, 194 1000 t, in 2010.
That places Americas 8th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.5 1000 t | 194 1000 t | 307 1000 t | 10 |
| 2020s | 346.25 1000 t | 335 1000 t | 356 1000 t | 4 |
Countries ranked near Americas
- 5 Netherlands (Kingdom of the) 133 1000 t compare
- 6 United Arab Emirates 131 1000 t compare
- 7 Pakistan 118 1000 t compare
- 8 Saudi Arabia 117 1000 t compare
- 9 Malaysia 114 1000 t compare
- 10 Germany 81 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 65 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is spices, other — import quantity in Americas?
- Spices, other — import quantity in Americas was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — import quantity recorded in Americas?
- The highest recorded value was 356 1000 t in 2021.
- What is the lowest spices, other — import quantity recorded in Americas?
- The lowest recorded value was 194 1000 t in 2010.
- How does Americas rank for spices, other — import quantity?
- Americas ranks 8th out of 31 groups with data for 2023.
- Is spices, other — import quantity rising or falling in Americas?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.