Spices, Other — Food in United States of America
United States of America: Spices, Other — Food was 189 1000 t in 2023. ▲ Rising
Spices, Other — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices, other — food in United States of America stood at 189 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 43.2% over ten years.
Over the whole period, spices, other — food in United States of America peaked at 189 1000 t in 2023 and was at its lowest, 109 1000 t, in 2010.
That places United States of America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 109 1000 t | — |
| 2011 | 121 1000 t | +11.0% |
| 2012 | 126 1000 t | +4.1% |
| 2013 | 132 1000 t | +4.8% |
| 2014 | 129 1000 t | -2.3% |
| 2015 | 131 1000 t | +1.6% |
| 2016 | 132 1000 t | +0.8% |
| 2017 | 134 1000 t | +1.5% |
| 2018 | 136 1000 t | +1.5% |
| 2019 | 139 1000 t | +2.2% |
| 2020 | 159 1000 t | +14.4% |
| 2021 | 167 1000 t | +5.0% |
| 2022 | 186 1000 t | +11.4% |
| 2023 | 189 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.9 1000 t | 109 1000 t | 139 1000 t | 10 |
| 2020s | 175.25 1000 t | 159 1000 t | 189 1000 t | 4 |
Countries ranked near United States of America
- 13 Saudi Arabia 97 1000 t compare
- 13 Venezuela (Bolivarian Republic of) 2 1000 t compare
- 13 United Republic of Tanzania 2 1000 t compare
- 14 Thailand 86 1000 t compare
- 15 Republic of Moldova 1 1000 t compare
- 15 Polynesia 1 1000 t compare
- 15 Sri Lanka 85 1000 t compare
- 16 Morocco 56 1000 t compare
- 17 Micronesia (Federated States of) 0 1000 t
- 17 Democratic People's Republic of Korea 0 1000 t compare
- 17 Timor-Leste 0 1000 t compare
- 17 Micronesia 0 1000 t
- 17 United Kingdom of Great Britain and Northern Ireland 53 1000 t compare
- 18 Germany 48 1000 t compare
- 19 Canada 35 1000 t compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food in United States of America?
- Spices, other — food in United States of America was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food recorded in United States of America?
- The highest recorded value was 189 1000 t in 2023.
- What is the lowest spices, other — food recorded in United States of America?
- The lowest recorded value was 109 1000 t in 2010.
- How does United States of America rank for spices, other — food?
- United States of America ranks 16th out of 29 groups with data for 2023.
- Is spices, other — food rising or falling in United States of America?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.