Spices, Other — Food supply in Poland
Poland: Spices, Other — Food supply was 33,501 million Kcal in 2023. ◆ Volatile
Spices, Other — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Poland stood at 33,501 million Kcal.
Compared with earlier readings it is up 17.2% on the previous year and up 198.4% over ten years.
Over the whole period, spices, other — food supply in Poland peaked at 34,946 million Kcal in 2021 and was at its lowest, 9,482 million Kcal, in 2014.
That places Poland 41st out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,615 million Kcal | — |
| 2011 | 13,790 million Kcal | +18.7% |
| 2012 | 10,451 million Kcal | -24.2% |
| 2013 | 11,227 million Kcal | +7.4% |
| 2014 | 9,482 million Kcal | -15.5% |
| 2015 | 10,275 million Kcal | +8.4% |
| 2016 | 11,160 million Kcal | +8.6% |
| 2017 | 13,610 million Kcal | +22.0% |
| 2018 | 13,491 million Kcal | -0.9% |
| 2019 | 23,445 million Kcal | +73.8% |
| 2020 | 30,511 million Kcal | +30.1% |
| 2021 | 34,946 million Kcal | +14.5% |
| 2022 | 28,585 million Kcal | -18.2% |
| 2023 | 33,501 million Kcal | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,855 million Kcal | 9,482 million Kcal | 23,445 million Kcal | 10 |
| 2020s | 31,886 million Kcal | 28,585 million Kcal | 34,946 million Kcal | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is spices, other — food supply in Poland?
- Spices, other — food supply in Poland was 33,501 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Poland?
- The highest recorded value was 34,946 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Poland?
- The lowest recorded value was 9,482 million Kcal in 2014.
- How does Poland rank for spices, other — food supply?
- Poland ranks 41st out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Poland?
- Over the last ten years it is up 198.4%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.