Poland vs Qatar: Spices, Other — Food supply
Spices, Other — Food supply over time
- Poland
- Qatar
How they compare
Qatar currently reports 35,276 million Kcal against 33,501 million Kcal in Poland, a difference of 1,775 million Kcal.
That makes Qatar's figure about 1.1 times Poland's.
Across all 5 years both countries report, Qatar has been ahead every year.
Poland ranks 41st and Qatar ranks 40th of 164 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,445 million Kcal | 36,725 million Kcal | 13,279 million Kcal | Qatar |
| 2020s | 31,886 million Kcal | 38,039 million Kcal | 6,153 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — food supply, Poland or Qatar?
- Qatar, at 35,276 million Kcal against 33,501 million Kcal in Poland as of 2023.
- What is the difference in spices, other — food supply between Poland and Qatar?
- 1,775 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Poland and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Poland and Qatar rank globally for spices, other — food supply?
- Poland ranks 41st and Qatar ranks 40th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.