Spices, Other — Food supply in Northern America
Northern America: Spices, Other — Food supply was 548,313 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Northern America is 548,313 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 38.9% over ten years.
Over the whole period, spices, other — food supply in Northern America peaked at 548,313 million Kcal in 2023 and was at its lowest, 329,438 million Kcal, in 2010.
That places Northern America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 329,438 million Kcal | — |
| 2011 | 368,356 million Kcal | +11.8% |
| 2012 | 384,659 million Kcal | +4.4% |
| 2013 | 394,723 million Kcal | +2.6% |
| 2014 | 382,562 million Kcal | -3.1% |
| 2015 | 386,176 million Kcal | +0.9% |
| 2016 | 386,167 million Kcal | -0.0% |
| 2017 | 391,248 million Kcal | +1.3% |
| 2018 | 396,744 million Kcal | +1.4% |
| 2019 | 417,977 million Kcal | +5.4% |
| 2020 | 474,888 million Kcal | +13.6% |
| 2021 | 506,238 million Kcal | +6.6% |
| 2022 | 542,004 million Kcal | +7.1% |
| 2023 | 548,313 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 383,805 million Kcal | 329,438 million Kcal | 417,977 million Kcal | 10 |
| 2020s | 517,861 million Kcal | 474,888 million Kcal | 548,313 million Kcal | 4 |
Countries ranked near Northern America
- 11 Nepal 300,087 million Kcal compare
- 12 Malaysia 270,818 million Kcal compare
- 13 Saudi Arabia 270,333 million Kcal compare
- 14 Sri Lanka 196,380 million Kcal compare
- 15 Morocco 179,886 million Kcal compare
- 16 Thailand 150,155 million Kcal compare
- 17 Timor-Leste 1,394 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 139,050 million Kcal compare
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Northern America?
- Spices, other — food supply in Northern America was 548,313 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Northern America?
- The highest recorded value was 548,313 million Kcal in 2023.
- What is the lowest spices, other — food supply recorded in Northern America?
- The lowest recorded value was 329,438 million Kcal in 2010.
- How does Northern America rank for spices, other — food supply?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in Northern America?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.