Spices, Other — Food supply in European Union (27)
European Union (27): Spices, Other — Food supply was 472,104 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
European Union (27) recorded 472,104 million Kcal for spices, other — food supply in 2023.
That represents a change of down 3.8% on the previous year and up 26.9% over ten years.
Over the whole period, spices, other — food supply in European Union (27) peaked at 490,640 million Kcal in 2022 and was at its lowest, 340,368 million Kcal, in 2012.
That places European Union (27) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 410,192 million Kcal | — |
| 2011 | 380,481 million Kcal | -7.2% |
| 2012 | 340,368 million Kcal | -10.5% |
| 2013 | 371,950 million Kcal | +9.3% |
| 2014 | 367,801 million Kcal | -1.1% |
| 2015 | 413,566 million Kcal | +12.4% |
| 2016 | 430,606 million Kcal | +4.1% |
| 2017 | 390,868 million Kcal | -9.2% |
| 2018 | 412,098 million Kcal | +5.4% |
| 2019 | 407,606 million Kcal | -1.1% |
| 2020 | 459,357 million Kcal | +12.7% |
| 2021 | 479,494 million Kcal | +4.4% |
| 2022 | 490,640 million Kcal | +2.3% |
| 2023 | 472,104 million Kcal | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392,554 million Kcal | 340,368 million Kcal | 430,606 million Kcal | 10 |
| 2020s | 475,399 million Kcal | 459,357 million Kcal | 490,640 million Kcal | 4 |
Countries ranked near European Union (27)
- 12 Malaysia 270,818 million Kcal compare
- 13 Saudi Arabia 270,333 million Kcal compare
- 14 Sri Lanka 196,380 million Kcal compare
- 15 Morocco 179,886 million Kcal compare
- 16 Thailand 150,155 million Kcal compare
- 17 Timor-Leste 1,394 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 139,050 million Kcal compare
- 18 Germany 121,360 million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in European Union (27)?
- Spices, other — food supply in European Union (27) was 472,104 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in European Union (27)?
- The highest recorded value was 490,640 million Kcal in 2022.
- What is the lowest spices, other — food supply recorded in European Union (27)?
- The lowest recorded value was 340,368 million Kcal in 2012.
- How does European Union (27) rank for spices, other — food supply?
- European Union (27) ranks 15th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.