Spices, Other — Food supply in Europe
Europe: Spices, Other — Food supply was 712,813 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Europe is 712,813 million Kcal, measured in 2023.
The figure is down 11.4% on the previous year and up 25.9% over ten years.
Over the whole period, spices, other — food supply in Europe peaked at 853,329 million Kcal in 2021 and was at its lowest, 545,953 million Kcal, in 2012.
That places Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 619,021 million Kcal | — |
| 2011 | 627,961 million Kcal | +1.4% |
| 2012 | 545,953 million Kcal | -13.1% |
| 2013 | 566,214 million Kcal | +3.7% |
| 2014 | 572,908 million Kcal | +1.2% |
| 2015 | 621,927 million Kcal | +8.6% |
| 2016 | 724,690 million Kcal | +16.5% |
| 2017 | 595,955 million Kcal | -17.8% |
| 2018 | 621,833 million Kcal | +4.3% |
| 2019 | 636,228 million Kcal | +2.3% |
| 2020 | 708,934 million Kcal | +11.4% |
| 2021 | 853,329 million Kcal | +20.4% |
| 2022 | 804,265 million Kcal | -5.7% |
| 2023 | 712,813 million Kcal | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 613,269 million Kcal | 545,953 million Kcal | 724,690 million Kcal | 10 |
| 2020s | 769,835 million Kcal | 708,934 million Kcal | 853,329 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Europe?
- Spices, other — food supply in Europe was 712,813 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Europe?
- The highest recorded value was 853,329 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Europe?
- The lowest recorded value was 545,953 million Kcal in 2012.
- How does Europe rank for spices, other — food supply?
- Europe ranks 13th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in Europe?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.