Spices, Other — Fat supply quantity in Senegal

Senegal: Spices, Other — Fat supply quantity was 433.77 t in 2023. ◆ Volatile

Latest (2023)
433.77 t
Change on year
up 58.3%
World rank
63rd
of 182 countries
All-time high
433.77 t
in 2023
All-time low
27.63 t
in 2014
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Senegal, 2010–2023

01002003004002010201620232010: 31.6 t2011: 30.5 t2012: 28.1 t2013: 30.9 t2014: 27.6 t2015: 28.7 t2016: 31.2 t2017: 31.5 t2018: 40.9 t2019: 138.2 t2020: 150.8 t2021: 353.2 t2022: 274 t2023: 433.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, spices, other — fat supply quantity in Senegal stood at 433.77 t. That is the highest value across all 14 years on record.

That represents a change of up 58.3% on the previous year and up 1,304.2% over ten years.

Over the whole period, spices, other — fat supply quantity in Senegal peaked at 433.77 t in 2023 and was at its lowest, 27.63 t, in 2014.

Senegal ranks 63rd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.92 t 27.63 t 138.25 t 10
2020s 302.94 t 150.8 t 433.77 t 4

Countries ranked near Senegal

  1. 60 Niger 445.12 t compare
  2. 61 Kazakhstan 444.62 t compare
  3. 62 Peru 444.2 t compare
  4. 64 Myanmar 429.07 t compare
  5. 65 Denmark 418.29 t compare
  6. 66 Namibia 389.77 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is spices, other — fat supply quantity in Senegal?
Spices, other — fat supply quantity in Senegal was 433.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Senegal?
The highest recorded value was 433.77 t in 2023.
What is the lowest spices, other — fat supply quantity recorded in Senegal?
The lowest recorded value was 27.63 t in 2014.
How does Senegal rank for spices, other — fat supply quantity?
Senegal ranks 63rd out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 1,304.2%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/senegal/

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About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.