Spices, Other — Fat supply quantity in Myanmar

Myanmar: Spices, Other — Fat supply quantity was 429.07 t in 2023. ▼ Falling

Latest (2023)
429.07 t
Change on year
up 476.2%
World rank
64th
of 182 countries
All-time high
429.07 t
in 2023
All-time low
74.47 t
in 2022
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Myanmar, 2010–2023

1002003004002010201620232010: 278.4 t2011: 326.5 t2012: 328.7 t2013: 428.9 t2014: 362.4 t2015: 375.4 t2016: 166.1 t2017: 145 t2018: 202.1 t2019: 130.2 t2020: 226.2 t2021: 218.1 t2022: 74.5 t2023: 429.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 429.07 t for spices, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 476.2% on the previous year and up 0.0% over ten years.

Over the whole period, spices, other — fat supply quantity in Myanmar peaked at 429.07 t in 2023 and was at its lowest, 74.47 t, in 2022.

Myanmar ranks 64th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 274.37 t 130.16 t 428.87 t 10
2020s 236.97 t 74.47 t 429.07 t 4

Countries ranked near Myanmar

  1. 61 Kazakhstan 444.62 t compare
  2. 62 Peru 444.2 t compare
  3. 63 Senegal 433.77 t compare
  4. 65 Denmark 418.29 t compare
  5. 66 Namibia 389.77 t compare
  6. 67 Democratic Republic of the Congo 387.03 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is spices, other — fat supply quantity in Myanmar?
Spices, other — fat supply quantity in Myanmar was 429.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Myanmar?
The highest recorded value was 429.07 t in 2023.
What is the lowest spices, other — fat supply quantity recorded in Myanmar?
The lowest recorded value was 74.47 t in 2022.
How does Myanmar rank for spices, other — fat supply quantity?
Myanmar ranks 64th out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is up 0.0%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/myanmar/

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About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.