Spices, Other — Fat supply quantity in Melanesia

Melanesia: Spices, Other — Fat supply quantity was 220.92 t in 2023. ▲ Rising

Latest (2023)
220.92 t
Change on year
up 2.0%
Rank
83rd
of 182 regions
All-time high
231.69 t
in 2021
All-time low
146.21 t
in 2012
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Melanesia, 2010–2023

0501001502002502010201620232010: 173.7 t2011: 148.3 t2012: 146.2 t2013: 152.7 t2014: 161.8 t2015: 172.7 t2016: 183.3 t2017: 176.5 t2018: 203.4 t2019: 178.9 t2020: 222.4 t2021: 231.7 t2022: 216.6 t2023: 220.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices, other — fat supply quantity in Melanesia is 220.92 t, measured in 2023.

That represents a change of up 2.0% on the previous year and up 44.7% over ten years.

Over the whole period, spices, other — fat supply quantity in Melanesia peaked at 231.69 t in 2021 and was at its lowest, 146.21 t, in 2012.

That places Melanesia 83rd out of 182 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 169.74 t 146.21 t 203.36 t 10
2020s 222.91 t 216.6 t 231.69 t 4

Countries ranked near Melanesia

  1. 80 New Zealand 258.31 t compare
  2. 81 Mauritius 237.07 t compare
  3. 82 Dominican Republic 233.39 t compare
  4. 84 Ireland 218.35 t compare
  5. 85 Eswatini 212.33 t compare
  6. 86 Honduras 209.38 t compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is spices, other — fat supply quantity in Melanesia?
Spices, other — fat supply quantity in Melanesia was 220.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Melanesia?
The highest recorded value was 231.69 t in 2021.
What is the lowest spices, other — fat supply quantity recorded in Melanesia?
The lowest recorded value was 146.21 t in 2012.
How does Melanesia rank for spices, other — fat supply quantity?
Melanesia ranks 83rd out of 182 regions with data for 2023.
Is spices, other — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Spices, Other — Fat supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/melanesia/

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About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.