Spices, Other — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Spices, Other — Domestic supply quantity was 1,102 1000 t in 2023. ▲ Rising
Spices, Other — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) is 1,102 1000 t, measured in 2023.
That represents a change of up 4.8% on the previous year and up 23.1% over ten years.
Over the whole period, spices, other — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 1,125 1000 t in 2021 and was at its lowest, 743 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 743 1000 t | — |
| 2011 | 780 1000 t | +5.0% |
| 2012 | 839 1000 t | +7.6% |
| 2013 | 895 1000 t | +6.7% |
| 2014 | 927 1000 t | +3.6% |
| 2015 | 810 1000 t | -12.6% |
| 2016 | 933 1000 t | +15.2% |
| 2017 | 1,052 1000 t | +12.8% |
| 2018 | 1,121 1000 t | +6.6% |
| 2019 | 1,024 1000 t | -8.7% |
| 2020 | 1,120 1000 t | +9.4% |
| 2021 | 1,125 1000 t | +0.4% |
| 2022 | 1,052 1000 t | -6.5% |
| 2023 | 1,102 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 912.4 1000 t | 743 1000 t | 1,121 1000 t | 10 |
| 2020s | 1,100 1000 t | 1,052 1000 t | 1,125 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Nigeria 736 1000 t compare
- 3 Türkiye 544 1000 t compare
- 3 Bangladesh 545 1000 t compare
- 4 Iran (Islamic Republic of) 70 1000 t compare
- 4 China 500 1000 t compare
- 5 China, mainland 466 1000 t compare
- 6 Indonesia 405 1000 t compare
- 7 Syrian Arab Republic 40 1000 t compare
- 7 Nepal 341 1000 t compare
- 8 Viet Nam 11 1000 t compare
- 8 Ethiopia 290 1000 t compare
- 8 Melanesia 11 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is spices, other — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Spices, other — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 1,102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,125 1000 t in 2021.
- What is the lowest spices, other — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 743 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for spices, other — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2023.
- Is spices, other — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.